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@turkish26series:
๐ป๐๐๐๐๐๐ ๐บ๐๐๐๐๐๐ญ
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Region: LB
Wednesday 26 August 2026 16:32:20 GMT
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Comments
๐๐๐ ๐๐ โค๏ธโ๐ฅ. :
ุงุณุชู ุฑ
2026-08-26 17:58:18
1
Muza :
๐ฅฐ๐ฅฐ๐ฅฐ
2026-08-26 17:21:16
1
ุฑุณูู :
โค๏ธโค๏ธโค๏ธ
2026-08-26 17:37:49
1
Mohammed Al-Azzawi :
๐ฅฐ๐ฅฐ๐ฅฐ
2026-08-26 16:54:14
1
monaabdu775 :
๐ป๐ป๐ป
2026-08-26 16:56:14
1
Malak ๐ :
โฃ๏ธโฃ๏ธโฃ๏ธ
2026-08-26 16:49:32
1
ุฑููุงูุฏู :
๐ฅฐ๐ฅฐ๐ฅฐ
2026-08-26 17:34:13
1
ุงุจู ุชูู ุงูุญู ุตู :
๐น๐น๐น
2026-08-26 17:49:59
0
๐Y๐ :
๐ฅฐ๐ฅฐ๐ฅฐ
2026-08-26 17:30:15
0
โ๐ถ๐๐๐ถโค :
๐ฅฐ๐ฅฐ
2026-08-26 18:09:20
0
To see more videos from user @turkish26series, please go to the Tikwm homepage.
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#lavida #salsabaul #venezuela #tiempo
#ุดูุฎุงุช๐๐ปุงูุฃุทูุณ #ูุฏู #ุนุฑุณ_ู ุบุฑุจู #ูุฏูุฏ #ุดูุฎุงุช__ุงุทูุณ
Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8โ10 garlic cloves * 1 tbsp ginger * 5โ6 cloves * 4 bay leaves * 3 green cardamoms * 2โ3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2ยฝ glasses warm water * 1 tbsp garam masala * ยฝ tbsp MSG (optional) * 3โ4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp
Elas cantando Best Part ๐ญโค๏ธ #GinJay #ginnynatnicha #aangelinaass #LunarSecret #PoisonousLoveTheSeries
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