Baker Bettie
Region: US
Wednesday 26 August 2026 16:50:40 GMT
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That Guy :
I make hybrid breads often
2026-08-26 17:16:29
1
osapachukma :
I think sourdough is overhyped. It’s just yeast - wild or cultivated.
2026-08-26 17:58:06
1
Sarah Rysdam :
does it still have some sourdough flavor ?
2026-09-01 23:41:37
0
Hollie :
I use both all the time, and sometimes together
2026-08-26 17:25:43
1
Heather / Aspiring Homesteader :
Yes I agree! I like to put store yeast in my sourdough bagels because I like the flavor it adds and it always helps for my bagels to ‘float’ when boiling.
2026-08-26 17:04:58
2
PrimeRibViking :
100% I use a sourdough preferment to my sandwich bread
2026-08-26 17:12:56
1
easternplainsjane :
Way back when I was learning how to make sourdough, and I’d gotten so frustrated with gluey, dense loaves, I decided one day to “cheat” and threw in a small amount of dry yeast, which allowed me to practice shaping a dough that I as more reliable, which then led me to eventually not need the dry yeast (unless I wanted to). It helped build my confidence in a process that had been way, WAY over complicated by so many “pros,” to the point where I stopped overthinking, I stopped working on my dough like I was punching a timeclock for my job, and really, REALLY started to enjoy making sourdough. And I learned that, just like baking the non-sourdough loaves I’ve made my whole life, it doesn’t need to be that serious. “Purity” is for unimaginative people.
2026-09-02 12:35:31
0
Steve :
I don’t want to create & maintain a starter, is there a way to have sour dough without maintaining a starter?
2026-08-29 20:59:53
0
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