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@tanya.abouelenein: styling shorts & tee from @Coconutbasic 💙🤍 #styling #ugc #OOTD #grwm #outfits

tanya.abouelenein
tanya.abouelenein
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Region: EG
Wednesday 26 August 2026 16:58:36 GMT
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allaslivciuc4
Alla+Zefir :
❤️❤️❤️👍
2026-08-27 12:27:33
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user1246312016
Adam :
😍😍😍
2026-08-26 22:26:15
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#fyp #foryou #storytime #tiktok #LearnOnTikTok #usa #truestory
#fyp #foryou #storytime #tiktok #LearnOnTikTok #usa #truestory


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Orange Pineapple Bun Fresh orange and buttery pineapple buns are such a good combination 🍊 A golden, crisp cookie crust on the outside, soft and fluffy bread inside, filled with light orange cream and tangy orange curd. Fruity, creamy, and incredibly satisfying. Orange Curd: 200 g orange juice 20 g sugar 10 g cornstarch 30 g butter Taiwanese-Style Bread Dough: 250 g bread flour 40 g sugar 1 egg 4 g instant yeast 12 g milk powder 55 g water 55 g milk 30 g butter 3 g salt Pineapple Cookie Crust: 62 g butter 60 g powdered sugar 12 g milk powder 25 g beaten egg 100 g bread flour Orange Cream: 300 g whipping cream 21 g sugar Orange curd, as needed 香橙凤梨菠萝包 橙香和菠萝包真的很搭🍊 酥皮烤到金黄酥脆，面包体柔软奶香，再加入清新的香橙风味，刚出炉时外酥内软，果香特别明显。 香橙凝乳： 橙汁 200克 细砂糖 20克 玉米淀粉 10克 黄油 30克 台式面团： 高筋面粉 250克 细砂糖 40克 鸡蛋 1个 酵母 4克 奶粉 12克 水 55克 牛奶 55克 黄油 30克 盐 3克 菠萝酥皮： 黄油 62克 糖粉 60克 奶粉 12克 全蛋液 25克 高筋面粉 100克 香橙奶油： 淡奶油 300克 细砂糖 21克 香橙凝乳 适量 #PineappleBun #OrangeDessert #HomemadeBread #BakingRecipe #HomeBaking
Orange Pineapple Bun Fresh orange and buttery pineapple buns are such a good combination 🍊 A golden, crisp cookie crust on the outside, soft and fluffy bread inside, filled with light orange cream and tangy orange curd. Fruity, creamy, and incredibly satisfying. Orange Curd: 200 g orange juice 20 g sugar 10 g cornstarch 30 g butter Taiwanese-Style Bread Dough: 250 g bread flour 40 g sugar 1 egg 4 g instant yeast 12 g milk powder 55 g water 55 g milk 30 g butter 3 g salt Pineapple Cookie Crust: 62 g butter 60 g powdered sugar 12 g milk powder 25 g beaten egg 100 g bread flour Orange Cream: 300 g whipping cream 21 g sugar Orange curd, as needed 香橙凤梨菠萝包 橙香和菠萝包真的很搭🍊 酥皮烤到金黄酥脆，面包体柔软奶香，再加入清新的香橙风味，刚出炉时外酥内软，果香特别明显。 香橙凝乳： 橙汁 200克 细砂糖 20克 玉米淀粉 10克 黄油 30克 台式面团： 高筋面粉 250克 细砂糖 40克 鸡蛋 1个 酵母 4克 奶粉 12克 水 55克 牛奶 55克 黄油 30克 盐 3克 菠萝酥皮： 黄油 62克 糖粉 60克 奶粉 12克 全蛋液 25克 高筋面粉 100克 香橙奶油： 淡奶油 300克 细砂糖 21克 香橙凝乳 适量 #PineappleBun #OrangeDessert #HomemadeBread #BakingRecipe #HomeBaking
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drake was talking on this one #kaicenat #drake #forallthedogs #fyp
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