@iccadubai_iccaabudhabi: Are You Kneading Dough the Right Way? 🍞👨‍🍳 Chef Hilmi breaks down one of the most common mistakes beginner bakers make — massaging the dough with their fingertips instead of using the heel of the palm. Using the heel of your palm helps push and stretch the dough properly, encouraging gluten development and building the structure needed for a smoother, more elastic dough. A small change in technique can make a big difference in the final bread. how to knead dough, Chef Hilmi, bread making tips, gluten development, baking techniques, beginner baking mistakes, dough kneading, professional baking, ICCA Dubai #ICCADubai #ICCAOnNikon #BreadMaking

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Wednesday 26 August 2026 17:08:09 GMT