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@shreejana235: galaudi bazar🥺

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Region: NP
Wednesday 26 August 2026 17:17:05 GMT
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Comments

usertulasa4
tulasa paudel :
take care 🥰🥰
2026-08-26 18:54:21
0
barsharegmi123
barsha regmi💦 :
🥺🥺🥺Tạke care sister 🥺
2026-08-26 23:38:10
0
swbenalama_07
सBना_🧿📿_15 :
Be safe dd🥺🥲
2026-08-26 21:01:15
0
sirjanaroka996
sirjana :
take care bahini😥😥😥
2026-08-26 23:46:35
0
jashmashrestha1
newa maicha :
kata basnu vayako xa sabai jana dada tira janu vayo ki nai
2026-08-26 18:20:05
1
pramikagiri4
🦋プラミカ🦋 :
take care 😭😭
2026-08-27 00:17:37
0
sujit.rai30
Sujit Rai :
😭😭😭
2026-08-27 15:08:52
0
sujanadhikari101
Sujan Adhikari :
❤️❤️❤️
2026-08-27 04:44:20
0
janukashrestha290
❣️🤦 :
😳😪
2026-08-27 04:22:13
0
r_u_p_a___07
Rupa Bhandari🧿 :
😥😥
2026-08-27 06:16:12
0
tulsa976
Tulsa karmacharya :
🥰🥰🥰
2026-08-27 02:44:43
0
indirabaramu2
Indira Magar :
😢😢😢😢
2026-08-27 02:26:42
0
zoonabaram
Zoona💝 :
🥰🥰🥰
2026-08-27 00:27:11
0
sunitapariyar881
sunitapariyar881 :
😭😭😭😭
2026-08-27 02:53:16
0
To see more videos from user @shreejana235, please go to the Tikwm homepage.

Other Videos
S’mores cookie bars 🍪✨🪵 Ingredients - 245g all-purpose flour (2 cups) - 113g unsalted butter, melted (1/2 cup) - 165g light brown sugar, packed (3/4 cup) - 68g granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk - 2 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 120g jumbo marshmallows, cut in half (about 2 cups) - 280g milk chocolate chips (about 1 3/4 cups) - 1 Hershey’s bar (for topping) - Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets) Instructions - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. - Add the egg, egg yolk, and vanilla extract. Whisk until fully combined. - Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix. - Fold in most of the chocolate chips, reserving some for the filling and topping. - Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer. - Add marshmallows and chocolate chips pressing down gently - Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top. - Bake for 25–30 minutes, or until the edges are golden brown and the center is just set. - Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they're still warm, press pieces of a Hershey's chocolate bar into the top. - Remove from pan, transfer to wire rack, and allow it to cool completely before cutting. • • • #Recipe #bakingrecipe #recipeideas #cookies #baketok
S’mores cookie bars 🍪✨🪵 Ingredients - 245g all-purpose flour (2 cups) - 113g unsalted butter, melted (1/2 cup) - 165g light brown sugar, packed (3/4 cup) - 68g granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk - 2 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 120g jumbo marshmallows, cut in half (about 2 cups) - 280g milk chocolate chips (about 1 3/4 cups) - 1 Hershey’s bar (for topping) - Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets) Instructions - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. - Add the egg, egg yolk, and vanilla extract. Whisk until fully combined. - Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix. - Fold in most of the chocolate chips, reserving some for the filling and topping. - Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer. - Add marshmallows and chocolate chips pressing down gently - Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top. - Bake for 25–30 minutes, or until the edges are golden brown and the center is just set. - Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they're still warm, press pieces of a Hershey's chocolate bar into the top. - Remove from pan, transfer to wire rack, and allow it to cool completely before cutting. • • • #Recipe #bakingrecipe #recipeideas #cookies #baketok
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