@muhiyiddiin.qaasi: Adara Rabbii Bira nuuf dhaabbadha🙏 acc. Hadhati 1000790757495 Bilkisa Qaasim Kiloo @ane gena anenas@7 @Diksis Communication @DIKSISOTA 🛑 0 ✅ R 🛑 @Sadam Sabr #habeshatiktok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #oromotiktok

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Wednesday 26 August 2026 17:24:09 GMT
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abdi.man401
abdi 🥊 :
ya allah🥹🥹🥹🥹
2026-08-27 07:52:51
1
abdii.graphic3830
Abdii Graphic designer :
inshallaah yon Rabbii jedhee hin haftuu akatii🥰
2026-08-27 14:50:31
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user2099340495779
Hawi ye nabiyu wedaj :
uuuuuuuuuf rabii hadhaa ketii sii haa baramatuu walahi bayee garaa namaa nyataaa😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-08-27 15:49:08
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halioroarsididao
حلؤhalewa🌃♥️ :
maqa accaunti ennu
2026-08-27 20:30:20
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abdirawno
PAAAA.22 :
rabbiin siif haa birmatuu!!!!!!!!!!
2026-08-28 01:32:44
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sadusena1212
sena :
rabuman sii haa argu wly hin dandaya insha allh ima tara🥹🥹🥹
2026-08-27 16:23:22
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rz2susmaa
4b0 :
rabbiin sii haa baasuu 🥰🥰🥰🥰
2026-08-28 00:09:23
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salim1st1
Sålîm1st_🇹🇷 :
yarabbi ya allah dafii furmaata nu fidif obboleessa Kenya kanafi fakkatta isalle
2026-08-28 01:12:39
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sifan4170
Sifan @ :
yaa rabbii ati birmadhuf uuuffff😢😢😭
2026-08-27 09:35:08
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obsiimax
őbsìi māx̌ :
Rabbiin sii haa Baasuu
2026-08-28 00:08:28
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user549015816169
Jirraa hundaa baacha :
rabbi sibiraa ha jiratu
2026-08-27 22:48:43
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jamuti.jamal
Jamuu🥷💃 :
uuuuufff😥😥
2026-08-27 20:15:13
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anuuqaasim
Anuu Qaasim :
ribii ni sihaa dhaqabuu
2026-08-27 20:40:13
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nuredin515
Nuriishaa :
uuuuufffffffiii
2026-08-27 21:18:36
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user68666373636942
nigusee :
uuuuu amanuun natti ulfaate.
2026-08-27 14:22:01
1
fuaad5834
fu,ee man✌️😎 :
rabbii sii biraa haa dhabaatu wly🥹
2026-08-27 15:24:20
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mudiinoro
muddin abuunaa dc :
uuuuuuuuufff ya rabbii ko 😭😭😭😭
2026-08-27 07:12:10
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ziyaadabbuu583gmail.com
Ziyaad 🥰 Arsii ❤ DC😘 :
Yaa Rabbi birmadhuuf 😭🤲🤲
2026-08-27 18:24:13
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mussa.muhamed.ogg
Mussa Muhamed Ogge :
rabbi rakkina kessa jirtu kana kessa sii haa basu
2026-08-27 19:04:59
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iftuu730
iftuu :
rabumtii kanaa kesaa Sii Haa basuu wly rabii sii biraa Haa jiratuu😭😭😭😭😭
2026-08-27 20:10:47
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bireman8bireman8
biruu :
rabbi sii haa basuu biro
2026-08-28 02:55:31
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eliyas.tamam6
Eliyas Tamam :
Rabbiinsii ha lafisuu
2026-08-27 19:19:03
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jibrilkasim1
jibril :
wwwww uuufff
2026-08-27 19:23:16
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If you love rich, creamy cheesecake with sweet-tart raspberries and a buttery crumble topping, these Raspberry Cheesecake Bars are sure to become a new favorite! They're perfect for holidays, potlucks, family gatherings, or anytime you're craving an easy homemade dessert. Crust • 2 cups graham cracker crumbs • ½ cup melted butter • 2 tablespoons granulated sugar Cheesecake Filling • 2 (8-ounce) packages cream cheese, softened • ½ cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • ¼ cup sour cream Raspberry Layer • 2½ cups fresh or frozen raspberries • ⅓ cup granulated sugar • 1 tablespoon cornstarch • 1 tablespoon lemon juice Crumble Topping • 1 cup all-purpose flour • ½ cup brown sugar • ½ teaspoon ground cinnamon • ½ cup cold butter, cubed Directions 1. Preheat oven to 350°F. Grease or line a 9x13-inch baking dish with parchment paper. 2. Combine the graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan. 3. Bake for 8 minutes, then allow the crust to cool slightly. 4. In a saucepan, combine the raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat for 5–7 minutes, stirring until thickened. Let cool slightly. 5. Beat the cream cheese until smooth. Add the sugar, eggs, vanilla, and sour cream, mixing until creamy. 6. Spread the cheesecake filling evenly over the crust. 7. Spoon the raspberry mixture over the cheesecake filling and gently swirl with a knife. 8. Mix together the flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly, then sprinkle evenly over the top. 9. Bake for 40–45 minutes, or until the center is set and the crumble is lightly golden. 10. Cool completely, then refrigerate for at least 4 hours or overnight. 11. Slice into bars and serve chilled. Tips • Fresh or frozen raspberries work equally well. • Chill completely before slicing for clean bars. • Store covered in the refrigerator for up to 5 days. Thank you for sharing, commenting, reposting, and liking this recipe—you help me grow my channel! ❤️ #recipes #cheesecake #Foodie #sweet #fyp
If you love rich, creamy cheesecake with sweet-tart raspberries and a buttery crumble topping, these Raspberry Cheesecake Bars are sure to become a new favorite! They're perfect for holidays, potlucks, family gatherings, or anytime you're craving an easy homemade dessert. Crust • 2 cups graham cracker crumbs • ½ cup melted butter • 2 tablespoons granulated sugar Cheesecake Filling • 2 (8-ounce) packages cream cheese, softened • ½ cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • ¼ cup sour cream Raspberry Layer • 2½ cups fresh or frozen raspberries • ⅓ cup granulated sugar • 1 tablespoon cornstarch • 1 tablespoon lemon juice Crumble Topping • 1 cup all-purpose flour • ½ cup brown sugar • ½ teaspoon ground cinnamon • ½ cup cold butter, cubed Directions 1. Preheat oven to 350°F. Grease or line a 9x13-inch baking dish with parchment paper. 2. Combine the graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan. 3. Bake for 8 minutes, then allow the crust to cool slightly. 4. In a saucepan, combine the raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat for 5–7 minutes, stirring until thickened. Let cool slightly. 5. Beat the cream cheese until smooth. Add the sugar, eggs, vanilla, and sour cream, mixing until creamy. 6. Spread the cheesecake filling evenly over the crust. 7. Spoon the raspberry mixture over the cheesecake filling and gently swirl with a knife. 8. Mix together the flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly, then sprinkle evenly over the top. 9. Bake for 40–45 minutes, or until the center is set and the crumble is lightly golden. 10. Cool completely, then refrigerate for at least 4 hours or overnight. 11. Slice into bars and serve chilled. Tips • Fresh or frozen raspberries work equally well. • Chill completely before slicing for clean bars. • Store covered in the refrigerator for up to 5 days. Thank you for sharing, commenting, reposting, and liking this recipe—you help me grow my channel! ❤️ #recipes #cheesecake #Foodie #sweet #fyp

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