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@tosiek4747: Składniki * 2 jajka * 100 g cukru * 100 ml mleka * 100 ml oleju * 1 łyżeczka cukru waniliowego * 200 g mąki pszennej * 1,5 łyżeczki proszku do pieczenia * szczypta soli Przygotowanie 1. Rozgrzej piekarnik do 180°C (góra-dół). 2. W misce wymieszaj jajka z cukrem i cukrem waniliowym. 3. Dodaj mleko i olej, wymieszaj. 4. Wsyp mąkę, proszek do pieczenia i sól. Wymieszaj tylko do połączenia składników. 5. Rozdziel masę do 12 papilotek, mniej więcej do 2/3 wysokości. 6. Piecz około 18–22 minuty, aż babeczki się lekko zarumienią. Możesz dorzucić czekoladę, borówki albo kawałki jabłka. 🍫🫐🍎 #dc

𝐓𝐨𝐬𝐢𝐞𝐤𝐤😻
𝐓𝐨𝐬𝐢𝐞𝐤𝐤😻
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Region: PL
Wednesday 26 August 2026 17:51:58 GMT
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Comments

ania_m3104
Ania_M :
to jest przepis na omleta???
2026-08-27 07:12:19
0
aliqq558
𝒜💋 :
I ten opis
2026-08-26 18:57:00
2
olq464
𝒪 :
Relll
2026-08-26 17:54:11
0
ania_m3104
Ania_M :
relllelelelel
2026-08-27 07:11:46
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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