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@mssrozza: #mssrozza🌺 #@Miss Hinaas 👑 @Nasro ____🫶❣️ @🎧Ｓｈｉｒｗａｃ ｌｅｙｒｉｃｓ 🎧 @modelelpi❤🥶 #puntlander🇸🇱 #somalilandtiktok

mssrozza🫶🏻🌸
mssrozza🫶🏻🌸
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Wednesday 26 August 2026 18:09:19 GMT
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zacad56
Zacad ali abdi :
Noloshi👸
2026-08-26 22:05:15
1
gaabo765
Miss Hinaas 👑 :
Quruxdydii
2026-08-27 02:18:34
0
havid105
Abdihafid Hambo :
Ruwayda❤️
2026-08-27 05:47:20
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king__eagle
MOHA_TONI 𓃵 :
ina ismacil
2026-08-27 13:02:59
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mohaanoffical
modelelpi❤🥶 :
gabar qiimo leh Ruweydo Ismail💫❤️
2026-08-26 22:40:03
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maliishaayy
inna jamac 🥀💫 :
jeclkygii 🤍🥹
2026-08-26 18:25:58
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taliye.najiiiiip
NaJiip CawiL Far00Le 📍🇸🇱 :
xaYaaaTi 🥰
2026-08-28 16:43:07
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updwasaac
UpdiwaasaC👾✌🏻 :
Ruwyyyda❤️👸🏼
2026-08-27 06:08:05
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saleeban398
suleiman😎 :
bent inga daa wLL😅
2026-08-26 18:49:35
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afnaancabdikariin
Quen of wold🌍 :
Naftiiii
2026-08-27 05:28:33
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khadar457
boqorka reer haaji 🇸🇴🇸🇴 :
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2026-08-27 05:38:26
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bilyandheeman
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2026-08-26 20:12:50
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2026-08-26 18:29:05
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2026-08-26 18:22:08
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2026-08-28 18:03:22
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Sai Gok Sai Oua. Lao Sausages Recipe. This is also Shared and Made within Thai Issan and Hmong Culture. Lao Sausage Recipe: 1 Lbs of Ground Pork 1 1/2 Lbs of Minced Pork Belly 3 Tbsp + 1 Tsp of Sugar 1 Cup of Oyster Sauce 4 Tsp of Chicken Bouillon 2 Tsp of Garlic Powder 2 Tbsp + 2 Tsp of MSG 3 Tbsp of Fish Sauce 1 Tsp of White Pepper 1/4 Tsp of Black Pepper 0.3 oz of Dried Chilies Take make this so Juicy! 1 Tsp of Cornstarch (my secret recipe) 1/2 Tsp of Baking Soda (my secret recipe) Mined Herbs 1.6 oz of minced Lemongrass 0.7 oz of finely minced Kaffir Lime Leafs 3.8 oz chopped scallions 2.5 oz of chopped shallots 7.5 oz of minced yellow onions 4.0 oz of minced garlic 1 Bag of Hog Sausage Casing (soak in water) *Crucial. You will need a Scale for this Recipe! Instructions: 1. First, Clean, Wash, and Rinse your Sausages Casing. To get rid of any Excess Salt and Gaminess. - Soak this in Warm Water for 30 Mins. - Open the Tip of the Casing and run Water through it for a Couple of time. - Once Complete, set aside for later use. 2. Next. Grind your Meat. - If you don’t have a Meat Grinder, you can use a Processor, or Chop Pork down into Smaller Pieces and Minced Pork. In Lao we call this “Sup.” 3. Next. Place Meat in a Large Mixing Bowl and Season with: Ground Pork Ground Pork Belly Sugar Oyster Sauce Chicken Bouillon Garlic Powder MSG Fish Sauce White Pepper Black Pepper Smashed Dried Roasted Chilies 4. Next add the Herbs: Finely Minced Kaffir Lime Leafs Minced Lemongrass Chopped Scallions Chopped Shallots Minced Yellow Onions Minced Garlic 5. Combine, and Mix Well. - Cover with Plastic Wrap. - Refrigerate and let this Marinate for 1-2 Hours. 6. Open Casing Tip and Insert into the Sausage Maker Tunnel. - Roll Casing all the way back. 7. Next, Place Mixture into the Sausage Maker Hole. - Press Mixture Down Slowly with the Presser. A little at a time. - The Mixture will Feed Through. Help guide the Mixture through the Casing with your Hands. - Once the Mixture Fills the Casing. Let this pass through to the Desired Length you want for your Sausage Link. 8. Turn the Machine to stop the Mixture from passing through. - Twist, and tie a Knot using the Casing. This will be the End Part of your Sausages. - Use a Tooth Pick or Bamboo Skewers to Puncture Poke a Few Tiny Holes in The Casing to get rid of any Air Bubbles that may come along. 9. Next, turn machine back on, to determine the Thickness of your Sausage. - The Casing will Expand and your Sausage will become Thicker as more Mixture will continue to feed through. - Once you get your Perfect Length & Thickness of Sausage Link. Tie another Knot at the other End. This will Create your First Sausage Link. 10. To Cook. Air Fry at 375 for 28-30 Mins. You can also Deep Fry or Bake to your Liking. * Uncooked Sausages. - Vacuum Seal, or Place in Freezer Bag. Enjoy this at your convenience! This Pairs so well with Piping Hot Sticky Rice, Pepper Sauces, and Spicy Papaya Salad. Save this Video for Later. Or tag 🏷️ a friend who you want to Make Sai Gok Sai Oua with. Don’t forget Hit that Follow Button to enjoy over 200+ Plus Recipes. Popular Asian Recipes | Food Tour Blog | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️ Random Life, Food, Entertainment, and Culture Content 🎥 Follow for More #laofood #thaifood #hmongfood #cookingwithmrinternational #sausage
Sai Gok Sai Oua. Lao Sausages Recipe. This is also Shared and Made within Thai Issan and Hmong Culture. Lao Sausage Recipe: 1 Lbs of Ground Pork 1 1/2 Lbs of Minced Pork Belly 3 Tbsp + 1 Tsp of Sugar 1 Cup of Oyster Sauce 4 Tsp of Chicken Bouillon 2 Tsp of Garlic Powder 2 Tbsp + 2 Tsp of MSG 3 Tbsp of Fish Sauce 1 Tsp of White Pepper 1/4 Tsp of Black Pepper 0.3 oz of Dried Chilies Take make this so Juicy! 1 Tsp of Cornstarch (my secret recipe) 1/2 Tsp of Baking Soda (my secret recipe) Mined Herbs 1.6 oz of minced Lemongrass 0.7 oz of finely minced Kaffir Lime Leafs 3.8 oz chopped scallions 2.5 oz of chopped shallots 7.5 oz of minced yellow onions 4.0 oz of minced garlic 1 Bag of Hog Sausage Casing (soak in water) *Crucial. You will need a Scale for this Recipe! Instructions: 1. First, Clean, Wash, and Rinse your Sausages Casing. To get rid of any Excess Salt and Gaminess. - Soak this in Warm Water for 30 Mins. - Open the Tip of the Casing and run Water through it for a Couple of time. - Once Complete, set aside for later use. 2. Next. Grind your Meat. - If you don’t have a Meat Grinder, you can use a Processor, or Chop Pork down into Smaller Pieces and Minced Pork. In Lao we call this “Sup.” 3. Next. Place Meat in a Large Mixing Bowl and Season with: Ground Pork Ground Pork Belly Sugar Oyster Sauce Chicken Bouillon Garlic Powder MSG Fish Sauce White Pepper Black Pepper Smashed Dried Roasted Chilies 4. Next add the Herbs: Finely Minced Kaffir Lime Leafs Minced Lemongrass Chopped Scallions Chopped Shallots Minced Yellow Onions Minced Garlic 5. Combine, and Mix Well. - Cover with Plastic Wrap. - Refrigerate and let this Marinate for 1-2 Hours. 6. Open Casing Tip and Insert into the Sausage Maker Tunnel. - Roll Casing all the way back. 7. Next, Place Mixture into the Sausage Maker Hole. - Press Mixture Down Slowly with the Presser. A little at a time. - The Mixture will Feed Through. Help guide the Mixture through the Casing with your Hands. - Once the Mixture Fills the Casing. Let this pass through to the Desired Length you want for your Sausage Link. 8. Turn the Machine to stop the Mixture from passing through. - Twist, and tie a Knot using the Casing. This will be the End Part of your Sausages. - Use a Tooth Pick or Bamboo Skewers to Puncture Poke a Few Tiny Holes in The Casing to get rid of any Air Bubbles that may come along. 9. Next, turn machine back on, to determine the Thickness of your Sausage. - The Casing will Expand and your Sausage will become Thicker as more Mixture will continue to feed through. - Once you get your Perfect Length & Thickness of Sausage Link. Tie another Knot at the other End. This will Create your First Sausage Link. 10. To Cook. Air Fry at 375 for 28-30 Mins. You can also Deep Fry or Bake to your Liking. * Uncooked Sausages. - Vacuum Seal, or Place in Freezer Bag. Enjoy this at your convenience! This Pairs so well with Piping Hot Sticky Rice, Pepper Sauces, and Spicy Papaya Salad. Save this Video for Later. Or tag 🏷️ a friend who you want to Make Sai Gok Sai Oua with. Don’t forget Hit that Follow Button to enjoy over 200+ Plus Recipes. Popular Asian Recipes | Food Tour Blog | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️ Random Life, Food, Entertainment, and Culture Content 🎥 Follow for More #laofood #thaifood #hmongfood #cookingwithmrinternational #sausage
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