@notonthemenuproject: day 156- à la minute project

Çhris :

el benet ktir professional

Carlos :

kudos to her memorizing all that info bas iza hada bi naterne halaad la yehke 3an l mahal i might just leave lol...get me to a table and hand me the menu 😂

not a pigeon :

ma sakatit

bwe2 :

Shawarma djej nechfe kenit

What :

No time to listen all of this if i want to eat!

the.tastearchitect :

If you open in Beirut, you will turn off Jounieh 😢🌶

Sharshour :

I think each customer deserves a kiss from you ❤️

khal!l :

pov: over doing it

fadi Chibly :

بتحس حالك فايت على مركز ل NASA 😁

اْحــًّ.مــًّ.دًّ 𓂆 :

ضروري اسمع كل هاد الحكي اذا كنت جوعان ؟ مافيني اعمل skip ?😂

lebanonemer :

tzakaroune ras haida l mat3am iza bi dayen 5 snin ana ma befham

Nazio :

Truly impressive! A very professional hostess who warmly welcomes every guest and confidently provides all the information about the restaurant concept. Her knowledge, presentation, and hospitality create an excellent first impression. Well done à la minute Bravo Babel 👏👏👏👏👏👏👏

San Juan :

Should speak slower , it’s sound un memorisable

usr2591 :

A.L.M.O.R.I.D :

بصراحة السيستم بهالطريقة مزعج، بعض الأشخاص مابتحب طريقة الأستقبال هي ، انو بكفي بس التعريف عن مكان الطلب وشكرا

knockknock :

ana eza rayeh 3ala mat3am ma bshil hada yehkine 3al wasle, trekuna 3a rahetna khaye

Tima🧚‍♀️ :

kif betla72e

Likemycomment :

Bro please! OVERRATED

bwe2 :

Guys the table are so small chakhsen ma fiyon yeklo sawa Ella eza msa7bine

user979879722575 :

a la minute بتنطر 20 minutes 40 dollars. نعيما

Sonar :

sa2aleton 3n kl shi ella ra2yon bl se3er

Bobsing shop :

بديق خلقي في ناس ما بتحب الحكي كتير

george :

khalas zihe badon yeklo

howudoo :

Kenet jeye w battalet 😂