@thewellrootedkitchen: Naturally Sweetened Chocolate Chip Banana Bread 🍌🍫 When you have 3 very ripe bananas sitting on your counter, obviously you make banana bread 🤌 This easy one-bowl chocolate chip banana bread is naturally sweetened with ripe bananas + honey, made without refined sugar, and turned out SO moist and delicious. And the flaky sea salt on top absolutely makes it. Ingredients: * 3 very ripe bananas, mashed * 2 eggs * 2½ tbsp honey * ¼ cup plain Greek yogurt * 3 tbsp butter, melted * 1 tsp vanilla extract * 1½ cups all-purpose flour * 1 tsp baking soda * ½ tsp baking powder * ½ tsp cinnamon * ½ tsp salt * ½–¾ cup Hu chocolate chips, divided * Flaky sea salt, for finishing Directions: 1. Preheat oven to 350°F and line a standard loaf pan with parchment paper. 2. Mash the bananas in a large bowl. Add the eggs, honey, Greek yogurt, melted butter and vanilla and whisk until combined. 3. Add the flour, baking soda, baking powder, cinnamon and salt directly to the same bowl. Gently fold everything together until just combined…don’t overmix! 4. Fold in most of the chocolate chips, saving some for the top. 5. Pour the batter into your prepared loaf pan and sprinkle the remaining chocolate chips on top. 6. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out without wet batter. I’d start checking around 45 minutes since every oven is different! 7. Let cool, finish with flaky sea salt, slice & enjoy 🤍 Makes 1 loaf | about 10 slices Save this easy banana bread recipe for the next time you have a few ripe bananas sitting on your counter 🍌 #bananabread #bananabreadrecipe #chocolatechipbananabread #EasyRecipes #healthybaking

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Wednesday 26 August 2026 18:14:45 GMT