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@andydario6: INTERNACIONAL x GRÊMIO PELA COPA DO BRASIL! 🏆 #GreNal ⚔️ INTERNACIONAL x GRÊMIO — o Gre-Nal abrindo as quartas da Copa do Brasil! 🏆 De um lado o Saci no tornado, do outro o Mosqueteiro gigante. Quem sai na frente no jogo de ida? 👇 🔥 Comenta aqui quem você acha que leva essa! ⚽ #Internacional #Gremio #CopaDoBrasil #GreNal #Futebol #Colorado #Tricolor #BeiraRio #FutebolBrasileiro #CopaDoBrasil2026 #Futebol2026 #InternacionalXGremio #Brasileirao #Torcida #FutebolClips #CristianPavón #Weverton #AlexanderBernabei #Braithwaite #JohanCarbonero #alanpatrick10🇮🇩👽

andyDario
andyDario
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Wednesday 26 August 2026 22:00:00 GMT
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user8160544497393
fabricio de :
internacional 2x1 grêmio
2026-08-27 21:48:04
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matheus.pereira4308
Matheus Pereira :
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2026-08-26 22:13:32
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#เสื้อคอยู #เสื้อคอยูเข้ารูป #เสื้อเข้ารูป #เสื้อยืดแขนสั้น
#เสื้อคอยู #เสื้อคอยูเข้ารูป #เสื้อเข้ารูป #เสื้อยืดแขนสั้น
🇵🇭 Ngohiong | Filipino Food Bible Ep. 13 Cebuano ngohiong coming from Filipino Chinese influence - is essentially a battered deep fried spring roll, filled with seasoned meat, vegetables, and the distinct aroma of five-spice. But what even makes it better is its thick, sweet, savory, and spicy dipping sauce. *most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Wrapping: - Lumpia wrappers as needed Filling: - ½ kilogram of ground pork - 5 cups heart of palm/ubod, julienned - 1 white onion, sliced - 15-20 cloves of garlic, minced - Green Onion/Leeks - 1 tsp 5 spice powder - ¼ cup soy sauce - ¼ cup sugar - 2 tbsp of oyster sauce - 1 tsp of white pepper - 1 stalk of spring onions, sliced Dipping batter: - 1 1/2 cup flour - 1/2 cup cornstarch - 2 cups water - 1 tsp five spice powder - 1/2 tsp salt - 1/2 tsp black pepper - annatto for color - 2 tbsp oil Ngohiong sauce: - 250g of potato - red chili to taste (labuyo) - 1 carrot, chopped - 15-20 cloves of garlic, sliced - 1 cup of vinegar - 1 tbsp of fish sauce - 1 cup of sugar - Annatto for color - 2 cups of Water INSTRUCTIONS: - Saute garlic and onions in a pan. Add all the ingredients under “Filling,” then cook until the pork is fully cooked and everything is well combined. - Place filling near the bottom of each lumpia wrapper. Brush the top edge with a flour-and-water mixture, then roll tightly and seal. Set aside. - To make the dipping batter, combine all the ingredients under “Dipping Batter”. Dip each into the batter, then fry at 165°C for 4–5 minutes, or until golden and crisp. - For the ngohiong sauce, add all the ingredients under “Ngohiong Sauce” to a pot. boil until the carrots and potatoes are soft, then blend until smooth. - Serve the ngohiong hot and crispy with a generous amount of sauce, and enjoy! #cookingasmr #asmr #FilipinoFoodBible #filipinofood
🇵🇭 Ngohiong | Filipino Food Bible Ep. 13 Cebuano ngohiong coming from Filipino Chinese influence - is essentially a battered deep fried spring roll, filled with seasoned meat, vegetables, and the distinct aroma of five-spice. But what even makes it better is its thick, sweet, savory, and spicy dipping sauce. *most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Wrapping: - Lumpia wrappers as needed Filling: - ½ kilogram of ground pork - 5 cups heart of palm/ubod, julienned - 1 white onion, sliced - 15-20 cloves of garlic, minced - Green Onion/Leeks - 1 tsp 5 spice powder - ¼ cup soy sauce - ¼ cup sugar - 2 tbsp of oyster sauce - 1 tsp of white pepper - 1 stalk of spring onions, sliced Dipping batter: - 1 1/2 cup flour - 1/2 cup cornstarch - 2 cups water - 1 tsp five spice powder - 1/2 tsp salt - 1/2 tsp black pepper - annatto for color - 2 tbsp oil Ngohiong sauce: - 250g of potato - red chili to taste (labuyo) - 1 carrot, chopped - 15-20 cloves of garlic, sliced - 1 cup of vinegar - 1 tbsp of fish sauce - 1 cup of sugar - Annatto for color - 2 cups of Water INSTRUCTIONS: - Saute garlic and onions in a pan. Add all the ingredients under “Filling,” then cook until the pork is fully cooked and everything is well combined. - Place filling near the bottom of each lumpia wrapper. Brush the top edge with a flour-and-water mixture, then roll tightly and seal. Set aside. - To make the dipping batter, combine all the ingredients under “Dipping Batter”. Dip each into the batter, then fry at 165°C for 4–5 minutes, or until golden and crisp. - For the ngohiong sauce, add all the ingredients under “Ngohiong Sauce” to a pot. boil until the carrots and potatoes are soft, then blend until smooth. - Serve the ngohiong hot and crispy with a generous amount of sauce, and enjoy! #cookingasmr #asmr #FilipinoFoodBible #filipinofood
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@Prequel Prequel Scar Stick is the easy, mess-free way to support the look of scars without adding another complicated step to your routine. 🤍 This silicone scar treatment stick glides on easily and is perfect for keeping scar care consistent at home or on the go. #Prequel #PrequelScarStick #ScarStick #ScarCare #SiliconeScarTreatment
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GOD DID🙏💕 Come hang out with me at Galería Tattoo & Art Studio📍 Peep Carlos peaking around the corner🤣 DM for booking/consult link! #tattoo #tampa #tattooartist #florida #tattoos
GOD DID🙏💕 Come hang out with me at Galería Tattoo & Art Studio📍 Peep Carlos peaking around the corner🤣 DM for booking/consult link! #tattoo #tampa #tattooartist #florida #tattoos

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