@littleremyfood: Why everyone is making Dolly Parton’s Mac and Cheese! ✨Recipe: Ingredients: • 8 oz cheddar cheese, shredded • 8 oz Monterey Jack cheese, shredded • 8 oz Velveeta, cubed • 1 lb elbow macaroni • 2 large eggs • 1 cup whole milk, room temperature • ½ cup sour cream • 2 tbsp butter, melted • 1 tbsp extra-virgin olive oil • 1 tsp mustard powder • 1 tsp salt Directions: 1. Shred the cheddar and Monterey Jack cheeses and cube the Velveeta. Set aside about ½ cup each of the cheddar and Monterey Jack for topping. 2. Cook the elbow macaroni in salted boiling water until just al dente. Drain then add olive oil and set aside. 3. In a large bowl, beat the eggs until smooth. Add the milk, sour cream, melted butter, mustard powder, and salt, then whisk until well combined. Stir in the Velveeta and remaining shredded cheeses. 4. Fold in the cooked macaroni until evenly combined, then pour into a greased 9x13-inch baking dish. Sprinkle the reserved cheddar and Monterey Jack evenly over the top. 5. Bake at 350°F for 20–25 minutes, or until the cheese is melted and bubbly and the top is lightly golden. 6. Let cool slightly, then serve and enjoy this rich, cheesy take on a classic comfort food! 🧀

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Wednesday 26 August 2026 18:20:50 GMT