@eatwithnahida: Creamy Homemade Alfredo Pasta with Leftover Steak 🥩🍝 Ingredients: * 3 tbsp butter * 1 tbsp minced garlic or 2–3 garlic cloves, minced * ½ tsp black pepper * Salt, to taste * 1 cup heavy cream * ½ cup pasta water (add more as needed) * 1 cup freshly grated Parmesan cheese * 2–3 tbsp freshly chopped parsley Directions: Melt the butter in a pan over medium heat. Add the minced garlic and sauté until fragrant. Season with black pepper and salt. Pour in the heavy cream and let it gently simmer. Slowly add the Parmesan cheese, stirring until smooth and creamy. Add the pasta water little by little until you reach your desired consistency. Toss in your cooked pasta and mix until everything is beautifully coated in that creamy Alfredo sauce. Finish with parsley and more freshly grated Parmesan. Serve with your leftover steak, sliced and placed right on top. 🥩✨ A delicious way to turn leftovers into a restaurant-worthy meal! 🤍
