@swedishbella_ifbb_prosh:

Monica Huldt
Monica Huldt
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Wednesday 26 August 2026 18:51:52 GMT
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Homemade brioche dinner rolls #homemadebread #briochebread #dinnerrolls #recipeideas #dinnerrecipes  WHAT YOU NEED + 4 cups flour + 1 packet Fleischmann’s RapidRise Instant Yeast + 1/4 cup granulated sugar  + 1 1/2 teaspoons salt + 1 cup milk, warmed to 120-130°F + 2 large eggs + 1 yolk + 1/2 cup unsalted butter- room temp + 1 egg (for egg wash) FOR THE GARLIC BUTTER + garlic + butter  + rosemary  + salt and pepper  DIRECTIONS 1. In a bowl or stand mixer , add 3 cups flour, sugar, salt, and Fleischmann’s RapidRise instant yeast.  2. Create a well in the center of your dry ingredients, then add milk and eggs. Beat on medium high for 3 minutes 3. Add softened butter a little at a time 4. Add 1 more cup of flour (this makes it 4 cups in total) and knead for 10 minutes until texture starts to smooth. The dough will be sticky (not super tacky) IF it seems super sticky, add up to an extra cup of flour.  5. Place in greased bowl, cover with a dish cloth and set it aside for 1 hour  6. Once dough has risen, pop it onto a well floured surface , divide into 12 pieces  7. Roll each into a ball, place in a greased 9x13 pan (few inches apart) 8. Cover the pan with a dish towel and let it rise in a warm spot for an hour  9. Preheat oven to 350  10. Prepare your eggs wash (beat 1 egg and 1 teaspoon of water until homogenous)  11. After the dough has risen, use a pastry brush to generously brush the rolls withh the egg wash.  12. Bake for 20-25 minutes- or until they spring back when poked and are golden brown 13. Add garlic rosemary butter and enjoy  Recipe by BROMA - bromabakery.com but we made a few tweaks
Homemade brioche dinner rolls #homemadebread #briochebread #dinnerrolls #recipeideas #dinnerrecipes WHAT YOU NEED + 4 cups flour + 1 packet Fleischmann’s RapidRise Instant Yeast + 1/4 cup granulated sugar + 1 1/2 teaspoons salt + 1 cup milk, warmed to 120-130°F + 2 large eggs + 1 yolk + 1/2 cup unsalted butter- room temp + 1 egg (for egg wash) FOR THE GARLIC BUTTER + garlic + butter + rosemary + salt and pepper DIRECTIONS 1. In a bowl or stand mixer , add 3 cups flour, sugar, salt, and Fleischmann’s RapidRise instant yeast. 2. Create a well in the center of your dry ingredients, then add milk and eggs. Beat on medium high for 3 minutes 3. Add softened butter a little at a time 4. Add 1 more cup of flour (this makes it 4 cups in total) and knead for 10 minutes until texture starts to smooth. The dough will be sticky (not super tacky) IF it seems super sticky, add up to an extra cup of flour. 5. Place in greased bowl, cover with a dish cloth and set it aside for 1 hour 6. Once dough has risen, pop it onto a well floured surface , divide into 12 pieces 7. Roll each into a ball, place in a greased 9x13 pan (few inches apart) 8. Cover the pan with a dish towel and let it rise in a warm spot for an hour 9. Preheat oven to 350 10. Prepare your eggs wash (beat 1 egg and 1 teaspoon of water until homogenous) 11. After the dough has risen, use a pastry brush to generously brush the rolls withh the egg wash. 12. Bake for 20-25 minutes- or until they spring back when poked and are golden brown 13. Add garlic rosemary butter and enjoy Recipe by BROMA - bromabakery.com but we made a few tweaks

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