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ČHĒRĨF ČÃTÅLÃN #92
ČHĒRĨF ČÃTÅLÃN #92
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Wednesday 26 August 2026 19:12:48 GMT
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influencer dinner party 🕺💃 full recipes are on my website, and abridged recipes are below :) the influencer-friends who hopefully won’t cancel me: @Kaitlyn Lavery @Gwyneth • グウェネス @Alex Mutammara    RECIPES 👨‍🍳 sticky toffee mini cakes  1. Grease your @Williams Sonoma mini bundt pan with butter (or use a muffin pan). In a small bowl, pour 1 cup hot water over 8 oz pitted dates.
2. In a large bowl, beat the 1/3 cup butter and 2/3 cup light brown sugar together until light and fluffy over medium-high speed, about 3 minutes. Then beat in 2 tbsp molasses, 2 @Vital Farms 2 tsp cardamom, 3/4 tsp salt, 1.5 tsp baking powder, and 1/2 tsp baking soda until well-combined, 1 more minute. 
3. Blend your dates with the water in a @Vitamix blender or food processor until smooth. Then add to the batter and beat until combined. Finally mix in 1.5 cup flour on low until no dry spots remain.
4. Add the batter evenly to all the cake molds. Bake until the cakes are completely risen and a toothpick comes out clean, about 20 minutes for mini bunts and 17 minutes for muffins.
5. Meanwhile, add 1 stick butter, 1/2 cup cream, 3/4 cup light brown sugar, and 1 tbsp miso to a medium @HexClad sautepan. Heat over medium, stirring occasionally, until everything is well combined and the mixture has thickened slightly.
6. Turn out the cakes. Drizzle with caramel before serving. classic shepherd’s pie (with radicchio lol) 🥧 1. Heat a large pan over medium high heat. Add 2 tbsp @California Olive Ranch olive oil then 2 tbsp ground lamb. Cook until well browned, season with salt. Then add 1 chopped onion, 2 carrots, 6 garlic cloves, 3 tbsp tomato paste, 3 anchovies. Cook for 7 more minutes.  2. Add 1 pint @MILK BAR @taleabeer stout and cook until almost completely evaporated. Season with salt and pepper. Dump into baking dish. 3. Boil 2.5 lbs. cubed potatoes until tender. Mash. Add 2 egg yolks, 4 tbsp butter, 1/4 cream, 1 tsp kosher salt. Spoon over meat mixture. Add 1/4 cup parm on top.  4. Bake at 425F for about 20 minutes until golden. Garnish with radicchio.  yorkshire puddings  1. Blend 3 room temp eggs, 1 1/2 cup room temp milk, 1 1/2 cup all purpose flour, 1 tsp kosher salt, black pepper, Aleppo pepper (opt), on medium for 15 seconds. Then drizzle in 3 tbsp melted butter and blend until smooth.  2. Pour batter into heavily greased muffin pan. Bake at 425F for 20 minutes, then lower to 375F and cook for 5 more minutes.  3. Serve with butter mixed with scallions and anchovy paste to be fancy. . . . #ryannordheimer #Recipe #viral #influencer #privatechef #aesthetic #influencers #cake #stickytoffeepudding #newyorkfood #easydinneridea #nyc #newyork #bread #dinnerparty #martini #nycfoodie #nycfoodblogger #nycfood #creator #kaitlynlavery #meat #lamb #potato #friends #vibe
influencer dinner party 🕺💃 full recipes are on my website, and abridged recipes are below :) the influencer-friends who hopefully won’t cancel me: @Kaitlyn Lavery @Gwyneth • グウェネス @Alex Mutammara RECIPES 👨‍🍳 sticky toffee mini cakes 1. Grease your @Williams Sonoma mini bundt pan with butter (or use a muffin pan). In a small bowl, pour 1 cup hot water over 8 oz pitted dates.
2. In a large bowl, beat the 1/3 cup butter and 2/3 cup light brown sugar together until light and fluffy over medium-high speed, about 3 minutes. Then beat in 2 tbsp molasses, 2 @Vital Farms 2 tsp cardamom, 3/4 tsp salt, 1.5 tsp baking powder, and 1/2 tsp baking soda until well-combined, 1 more minute. 
3. Blend your dates with the water in a @Vitamix blender or food processor until smooth. Then add to the batter and beat until combined. Finally mix in 1.5 cup flour on low until no dry spots remain.
4. Add the batter evenly to all the cake molds. Bake until the cakes are completely risen and a toothpick comes out clean, about 20 minutes for mini bunts and 17 minutes for muffins.
5. Meanwhile, add 1 stick butter, 1/2 cup cream, 3/4 cup light brown sugar, and 1 tbsp miso to a medium @HexClad sautepan. Heat over medium, stirring occasionally, until everything is well combined and the mixture has thickened slightly.
6. Turn out the cakes. Drizzle with caramel before serving. classic shepherd’s pie (with radicchio lol) 🥧 1. Heat a large pan over medium high heat. Add 2 tbsp @California Olive Ranch olive oil then 2 tbsp ground lamb. Cook until well browned, season with salt. Then add 1 chopped onion, 2 carrots, 6 garlic cloves, 3 tbsp tomato paste, 3 anchovies. Cook for 7 more minutes. 2. Add 1 pint @MILK BAR @taleabeer stout and cook until almost completely evaporated. Season with salt and pepper. Dump into baking dish. 3. Boil 2.5 lbs. cubed potatoes until tender. Mash. Add 2 egg yolks, 4 tbsp butter, 1/4 cream, 1 tsp kosher salt. Spoon over meat mixture. Add 1/4 cup parm on top. 4. Bake at 425F for about 20 minutes until golden. Garnish with radicchio. yorkshire puddings 1. Blend 3 room temp eggs, 1 1/2 cup room temp milk, 1 1/2 cup all purpose flour, 1 tsp kosher salt, black pepper, Aleppo pepper (opt), on medium for 15 seconds. Then drizzle in 3 tbsp melted butter and blend until smooth. 2. Pour batter into heavily greased muffin pan. Bake at 425F for 20 minutes, then lower to 375F and cook for 5 more minutes. 3. Serve with butter mixed with scallions and anchovy paste to be fancy. . . . #ryannordheimer #Recipe #viral #influencer #privatechef #aesthetic #influencers #cake #stickytoffeepudding #newyorkfood #easydinneridea #nyc #newyork #bread #dinnerparty #martini #nycfoodie #nycfoodblogger #nycfood #creator #kaitlynlavery #meat #lamb #potato #friends #vibe

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