1. Home
  2. Detail

@brizlittle: So what if it’s August? It’s already pumpkin spice season so it’s obviously time to put up the trees! #christmas #christmastree #blackchristmastree #halloween #halloweendecor

BrizLittle
BrizLittle
Open In TikTok:
Region: US
Wednesday 26 August 2026 19:17:51 GMT
1910
48
2
1

Music

Download

No Watermark .mp4 (2.07MB) No Watermark(HD) .mp4 (1.75MB) Watermark .mp4 (0MB) Music .mp3

Comments

vaneslvghnj
vaneslvghnj :
Rudy on level be aphnzurugpn l
2026-08-27 02:31:48
0
nettos_94
nettos_94 :
The Diet Coke was part of the decor
2026-08-27 03:06:32
0
To see more videos from user @brizlittle, please go to the Tikwm homepage.

Other Videos

How to unblock your SIM card and also how to download any video of your choice from any social media platforms #TechTips #fyp
How to unblock your SIM card and also how to download any video of your choice from any social media platforms #TechTips #fyp
Ingredients: • Scallops • Butter • Smoked eel • Green parsley oil • Caviar • Microgreens For the soup: • 1 potato • 2 parsnips • 1 shallot onion • 2 celery stalks • Olive oil • 100 ml cream • Smoked eel • Coarse salt For the sauce: • 150 ml cream • 150 ml milk • Spinach • Parsley • Salt, pepper Instructions: Prepare the eel by separating the flesh from the skin (the skin will be needed later). Peel the parsnip and potato, and chop them coarsely, along with the celery and shallot. Sauté the vegetables in olive oil, then add the skin, cover with water, and simmer to make the broth. For the sauce, cook the chopped parsley and spinach in cream and milk, then blend until smooth and strain through a sieve. Once the broth is ready, remove the eel skin and blend the remaining ingredients with salt and eel flesh until smooth. Meanwhile, sauté the scallops in butter. Serve the soup with scallops, eel, green sauce, parsley oil, caviar, and microgreens. Enjoy your meal! #reinavelcheva #reina #byvelcheva #cocinamolecular #pesca
Ingredients: • Scallops • Butter • Smoked eel • Green parsley oil • Caviar • Microgreens For the soup: • 1 potato • 2 parsnips • 1 shallot onion • 2 celery stalks • Olive oil • 100 ml cream • Smoked eel • Coarse salt For the sauce: • 150 ml cream • 150 ml milk • Spinach • Parsley • Salt, pepper Instructions: Prepare the eel by separating the flesh from the skin (the skin will be needed later). Peel the parsnip and potato, and chop them coarsely, along with the celery and shallot. Sauté the vegetables in olive oil, then add the skin, cover with water, and simmer to make the broth. For the sauce, cook the chopped parsley and spinach in cream and milk, then blend until smooth and strain through a sieve. Once the broth is ready, remove the eel skin and blend the remaining ingredients with salt and eel flesh until smooth. Meanwhile, sauté the scallops in butter. Serve the soup with scallops, eel, green sauce, parsley oil, caviar, and microgreens. Enjoy your meal! #reinavelcheva #reina #byvelcheva #cocinamolecular #pesca
#yandiomande #skills
#yandiomande #skills
#fypシ゚viral🖤tiktok #የbtsልእልት💜👸 #የskz💙ልዕልት👸🦋🎀 #የbዋ😜👑💙 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐
#fypシ゚viral🖤tiktok #የbtsልእልት💜👸 #የskz💙ልዕልት👸🦋🎀 #የbዋ😜👑💙 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐


#colorbaker #3andChịEm #HợpTácCùng3CE
#colorbaker #3andChịEm #HợpTácCùng3CE

About

Legal