@cheffinwithzach: Rigatoni alla vodka like a pro! Full recipes at www.cheffinwithzach.com (in bio). Making a restaurant-quality rigatoni alla vodka at home is easier than you think. This is my special recipe, probably a bit different from what you’re used to seeing. Most rigatoni alla vodka recipes I’ve come across will use just tomato paste and heavy cream as the body of the sauce. It works, yes, but the sauce is 100x better if you use cherry tomatoes. They’ll add an intense flavor and sweetness that you can’t get out of a can. Trust me when I say that this knocks any other version out of the park. Yes, even Carbone.