@meals_with_mar: 🍌 This Banana Bread Cake with Cinnamon Cream Cheese Frosting is essentially the best parts of banana bread and cake combined—super moist, fluffy, packed with banana flavor, and topped with a tangy cinnamon cream cheese frosting. Ingredients: For the cake- * 3 very ripe bananas, mashed * ½ cup (1 stick) unsalted butter, melted and cooled slightly * ¾ cup brown sugar * 2 large eggs * 1 tsp vanilla extract * 1½ cups all-purpose flour * 1 tsp baking soda * ½ tsp salt * 1 tsp cinnamon For the frosting- * 8 oz cream cheese, softened * 4 tbsp unsalted butter, softened * 2 cups powdered sugar * 1 tsp vanilla extract * 1 tsp cinnamon * Pinch of salt * 1/3 cup chopped walnuts (optional for topping) Instructions: 1. Preheat oven to 350°F. Grease and line an 8x8-inch baking pan. 2. In a large bowl, whisk together the mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth. 3. Add the flour, baking soda, salt, and cinnamon. Stir just until combined. 4. Pour into the prepared pan and bake for 28–35 minutes, or until a toothpick inserted in the center comes out clean. 5. Let the cake cool completely. 6. For the frosting, beat the cream cheese and butter until smooth and fluffy. Add the powdered sugar, vanilla, cinnamon, and salt. Beat until creamy. 7. Spread the frosting over the cooled cake. Sprinkle with a little extra cinnamon and chopped walnuts if desired. #bananacake #EasyRecipe #easydessert #dessertideas

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Wednesday 26 August 2026 21:07:49 GMT