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@touchotv: #touchotv #haitiantiktok509 #haitiantiktok509🇭🇹🇭🇹🇭🇹 #varinfo🎥✅ #haitiantiktok
Tou cho tv🇭🇹🇭🇹
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Region: HT
Wednesday 26 August 2026 21:20:45 GMT
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Comments
Monise pierre :
Ki non bandi sa menm souple ?
2026-08-27 01:24:28
1
lovesonjean87 :
yo gen fòs sèlman sou moun ki pa gen zam. yo pa fè rimè sèlman sou ti pèp la ki pa gen zam.
2026-08-27 00:13:43
3
Maria cessar :
haiti ou paka konnen sak vrai police ou fo police mezanmi kot peyi sa pwale kote yo jwenn uniform yo menm hmmmm mezanmi ooh le ciel
2026-08-27 02:17:24
0
erines :
gro verite,men,kouri, dé, leta, tout,leta,pa,mouri,se, inonsan, yo,ki, mouri, malere inonsan,
2026-08-27 00:13:29
0
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Who’s ready to roll up some labneh magic✨ These homemade labneh balls are creamy, tangy, and unbelievably satisfying, a Middle Eastern classic that’s easier to make than you think! Save this recipe and impress your friends (or just treat yourself) with these dreamy, oil-preserved cheese bites. Homemade Labneh Balls🫙 Yields: About 3 one-liter jars (filled ~¾ of the way) Ingredients: * 64 oz whole milk plain yogurt (no low or nonfat) * ~2 teaspoons salt * Za’atar spice mix (for coating) * 1 tbsp each paprika, sumac, and red chili flakes (mixed together for a spicy coating) * Good-quality olive oil (for filling jars) Instructions: 1. In a large bowl, combine the yogurt and salt; mix well. 2. Line a large fine mesh strainer with a thick layer of paper towels (or use cheesecloth). Place the yogurt inside the lined strainer, cover with another thick layer of paper towels, and weigh it down with a heavy plate. 3. Set the strainer over a bowl to catch the draining liquid. Refrigerate for about 2 days — the yogurt will thicken into a soft cheese. 4. Using a mini ice cream scoop or teaspoon, portion equal-sized amounts. Lightly oil your palms and roll the portions into smooth balls. 5. Roll the labneh balls in your chosen toppings — za’atar or the paprika-sumac-chili mix — or leave some plain. 6. Pack the balls into jars and fill each jar with olive oil, fully covering the cheese. 7. Seal the jars and refrigerate. These will keep for up to 1 month. Enjoy on toast, with herbs, or alongside your favorite dishes! #sivanskitchen #labne #EasyRecipes
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