@jordangamez900: 🔥 ¡EL MADRID YA DESPERTÓ! ¡QUÉ LOCURA EN EL BERNABÉU! 🤍👑 El Real Madrid de José Mourinho tuvo una noche espectacular en su regreso al Santiago Bernabéu y goleó 4-1 a la Real Sociedad. Kylian Mbappé fue imparable y se despachó con un hat-trick, mientras que Vinícius Jr. también apareció en el marcador. Además, Jude Bellingham volvió a ser determinante con dos asistencias. El partido tuvo dos caras: una primera mitad bastante complicada, con empate 1-1 y hasta algunos pitos en el Bernabéu. Pero después del descanso apareció otro Madrid: intensidad, presión, velocidad y una ofensiva que terminó destrozando a la Real Sociedad. Mbappé empieza la temporada mandando un mensaje: cuando está encendido, este Real Madrid puede ser una auténtica pesadilla. ⚡🇫🇷 4-1, tres puntos y una actuación que ilusiona a todo el madridismo. 🤍🔥 #RealMadrid #Mbappe #LaLiga #video #viral

Jordan Gamez
Jordan Gamez
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Region: BR
Wednesday 26 August 2026 21:55:37 GMT
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hisense_germany
Hisense Deutschland :
Whistles at halftime, party after
2026-08-27 03:29:52
0
luis2025ooo1
Oscar Daniel :
me eriza la piel ver jugar al Madrid asi 💪
2026-08-27 00:44:03
84
sohet35
sohet35 :
muy bien se ve un equipo colectivo y muy sólido en ataque Mouriño demostrando xq está devuelta al más grande equipo de fútbol de europa real Madrid
2026-08-26 23:33:47
67
jhann414
Jhann414 :
I love Madrid
2026-08-27 02:54:47
1
joseguillermojoya
jose joya :
ala madrid hoy seremos mejor que la ves pasada
2026-08-27 00:44:58
36
deyvis8527
Deyvis :
con la llegada de Bernardo y cucurella le a dado más orden al equipo y más confianza
2026-08-26 23:39:28
35
horse12horse
Horse 👌🐎 :
El Barcelona les va a quitar la liga ya verán 👌
2026-08-27 00:57:11
5
antonio.design
Antonio Rodríguez :
así ganaba la temporada pasada y antepasada
2026-08-27 00:14:50
10
gabrielbern4l
Gabriel Bernal :
soy del Madrid , dejen de romantizar que despertó, cuando gane el primer título ,afirma eso ...
2026-08-27 02:03:18
5
chavamorales0
Chava Morales :
Hala Madrid!
2026-08-27 00:41:35
0
genesissegoviagodoy
china :
Diganle a Lamin Yamal que el verdadero 10 de un equipo juega así...
2026-08-27 01:04:30
9
edin.alan.daz.san
Edin alan Díaz sanchez :
Mauriño recobrando el colectivo xq antes solo se veía egoísmo mauriño orden y liderazgo
2026-08-26 23:00:17
6
harolmelgar275
harolmelgar275 :
super
2026-08-27 02:11:32
1
villcaechalarjuli
Julito1997 :
igual no van a ganar nada
2026-08-27 02:26:50
1
hernan3388
hernan :
No es capaz con Barcelona somos los mejores
2026-08-27 00:57:05
1
aldotr0
barber travieso 💈😉❤️‍🔥 :
falta olise 🤍💪🥳☠️
2026-08-26 23:47:01
4
user6052340203226
Benzema :
xiuuuu☺️
2026-08-27 00:32:50
0
elmaximo345
maximo :
la 16 es inevitable.
2026-08-27 10:10:15
1
malandro0733
jok secitho :
eso faltava potencia al equipo 😁
2026-08-26 23:57:53
4
elvipaz8
Elros502 :
los agarra el barca..city..bayer..psg...y lis bajan de esa nubee
2026-08-27 08:33:06
0
sorayazoch
Soraya :
soy del Madrid pero tampoco nos emocionemos por un partido o dos, todavía queda mucho por demostrar
2026-08-27 07:59:58
1
cristoypunto
Cristo :
Qué les pone Mou en la Comida 🤣😂
2026-08-27 08:37:30
1
jesus.guzman2022
Jesús Guzmán :
Hala Madrid
2026-08-27 00:30:53
2
user8197515810403
user8197515810403 :
Quiero verlos con vizca barca
2026-08-27 00:09:38
1
user805530711
Angel :
Sin depreciar a la real sociedad...pero hay que ver cuando jueguen con equipos más grandes.
2026-08-27 07:32:46
0
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Blueberry Cheesecake Galette / Ingredients: For the dough: - 160g all purpose flour - 15g granulated sugar - 1/2 teaspoon salt - 120g cold butter, cubed up - Ice cold water, as much as needed - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling  For the cheesecake filling: - 200g cream cheese - 50g granulated sugar - 1 medium sized egg yolk (20g) - 1 teaspoon vanilla bean paste - Optional, but recommend: 1/4 teaspoon lemon extract  For the blueberries filling: - 300g blueberries - Zest of one lemon - Juice of half a lemon - 35g granulated sugar - 1 tablespoon (8g) cornstarch  Instructions:  1. Prepare the Galette crust. 2. In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Then add the cold water and work the dough just until everything comes together into a disc. Try not to knead it too much at this stage. The dough does not have to be smooth. 6. Wrap the dough in plastic wrap and place it in the fridge for 1 hour. 7. After 1 hour, take the crust out of the fridge and place it onto a lightly floured surface. 8. Flour the top and roll it out into a thin, uneven round circle. 9. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 10. Place it back into the fridge for an additional 1 hour. 11. While the dough is chilling, prepare the fillings. 12. Prepare the cheesecake filling. 13. In a large bowl, combine the cream cheese with the sugar.  14. Then add the egg yolk, vanilla bean paste and optionally the lemon extract. 15. Mix everything together until fully incorporated, then set aside. 16. Prepare the blueberry filling. 17. In a large bowl, add the blueberries, lemon juice, lemon zest, sugar and cornstarch.  18. Mix everything together until well combined. Set aside. 19. Once the Galette crust has finished chilling, it’s time to assemble and bake. 20. Preheat the oven to 200°C. 21. Take the crust out of the fridge and top it with the cheesecake filling, spreading it evenly around the center while leaving a thicker border around the edges. 22. Then top the cheesecake filling with the blueberries. 23. Fold the edges inward toward the center. Do this gently to avoid breaking the crust. 24. Brush the edges with egg wash and sprinkle with sugar. 25. Bake in the preheated oven for 30-35 minutes. 26. You will know it’s ready when the crust is nice and golden brown and the blueberries are bubbly. 27. Once ready, take it out of the oven and let it cool for about 5 minutes. 28. Serve warm with some ice cream, or cold if that’s what you prefer. Enjoy! #galette #blueberrycheesecake #baking #asmr #recipes
Blueberry Cheesecake Galette / Ingredients: For the dough: - 160g all purpose flour - 15g granulated sugar - 1/2 teaspoon salt - 120g cold butter, cubed up - Ice cold water, as much as needed - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the cheesecake filling: - 200g cream cheese - 50g granulated sugar - 1 medium sized egg yolk (20g) - 1 teaspoon vanilla bean paste - Optional, but recommend: 1/4 teaspoon lemon extract For the blueberries filling: - 300g blueberries - Zest of one lemon - Juice of half a lemon - 35g granulated sugar - 1 tablespoon (8g) cornstarch Instructions: 1. Prepare the Galette crust. 2. In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Then add the cold water and work the dough just until everything comes together into a disc. Try not to knead it too much at this stage. The dough does not have to be smooth. 6. Wrap the dough in plastic wrap and place it in the fridge for 1 hour. 7. After 1 hour, take the crust out of the fridge and place it onto a lightly floured surface. 8. Flour the top and roll it out into a thin, uneven round circle. 9. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 10. Place it back into the fridge for an additional 1 hour. 11. While the dough is chilling, prepare the fillings. 12. Prepare the cheesecake filling. 13. In a large bowl, combine the cream cheese with the sugar. 14. Then add the egg yolk, vanilla bean paste and optionally the lemon extract. 15. Mix everything together until fully incorporated, then set aside. 16. Prepare the blueberry filling. 17. In a large bowl, add the blueberries, lemon juice, lemon zest, sugar and cornstarch. 18. Mix everything together until well combined. Set aside. 19. Once the Galette crust has finished chilling, it’s time to assemble and bake. 20. Preheat the oven to 200°C. 21. Take the crust out of the fridge and top it with the cheesecake filling, spreading it evenly around the center while leaving a thicker border around the edges. 22. Then top the cheesecake filling with the blueberries. 23. Fold the edges inward toward the center. Do this gently to avoid breaking the crust. 24. Brush the edges with egg wash and sprinkle with sugar. 25. Bake in the preheated oven for 30-35 minutes. 26. You will know it’s ready when the crust is nice and golden brown and the blueberries are bubbly. 27. Once ready, take it out of the oven and let it cool for about 5 minutes. 28. Serve warm with some ice cream, or cold if that’s what you prefer. Enjoy! #galette #blueberrycheesecake #baking #asmr #recipes

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