@beeskitchen2u: 🥥🐝 Bee’s Kitchen Easy Coconut Chicken Curry Creamy, flavorful, and ready in about 30 minutes! 🍛 Ingredients * 1½ lbs boneless chicken thighs or breasts, cut into bite-size pieces * 1 tablespoon olive oil * 1 small onion, diced * 3 cloves garlic, minced * 1 tablespoon fresh ginger, minced * 2 tablespoons curry powder * 1 teaspoon smoked paprika * ½ teaspoon turmeric * 1 can (13.5 oz) coconut milk * ½ cup chicken broth * 1 tablespoon tomato paste * 1 tablespoon honey * 1 tablespoon lime juice * ½ teaspoon salt * ¼ teaspoon black pepper * 1 cup spinach, optional * Fresh cilantro for garnish Directions 1. Season chicken with salt, pepper, curry powder, and paprika. 2. Heat oil in a large skillet. Add chicken and cook for 5–6 minutes, until lightly browned. 3. Add onion and cook for 3 minutes. Stir in garlic and ginger and cook for 1 minute. 4. Add tomato paste, turmeric, and remaining curry powder. Stir for about 30 seconds. 5. Pour in coconut milk and chicken broth. Stir well. 6. Add honey and lime juice. Simmer uncovered for 10–12 minutes, until the chicken is cooked through and the sauce thickens. 7. Stir in spinach during the last 2 minutes, if using. 8. Garnish with cilantro and an extra squeeze of lime. 🍚 Serve With * Steamed jasmine rice * Coconut rice * Naan bread * Roasted vegetables 🐝 Bee’s Kitchen Twist: Add a little extra honey + lime juice at the end for a delicious sweet-and-tangy coconut curry sauce. 🌶️🍯🥥 #fypシ #wednesday #chicken #dinner

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Wednesday 26 August 2026 22:59:12 GMT