@aljood102: توفر افخم بخور راح تستخدمينه لبيتك وملابسك ومناسباتك خيييال ريحته وثباته❤️‍🔥#explore

الـجــوّد✨
الـجــوّد✨
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Wednesday 26 August 2026 23:15:00 GMT
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fofoi2030
F :
بكم العلبه هذي
2026-08-28 00:15:45
1
user452240066163
مها العتيبي :
العلبه الصغيره كم
2026-08-27 16:00:33
1
wu.nf
S :
متوفر بالجمله ؟
2026-08-27 16:04:56
1
user996707272167
ام وليد :
وين اطلب وكم اسعر
2026-08-27 12:37:05
1
uil1.34
الريم♡ :
ع كم
2026-08-28 13:33:25
0
noora99061
noora99061 :
توصلو حق السلطنه؟؟؟
2026-08-28 05:01:15
0
al.jazi11
الجازي الشمري :
ابي بخور اشمه انا مالي دخل بالجيران 😂😭
2026-08-28 03:40:30
0
qytop2
، :
السلام عليكم انتم. في الكويت ابي واحد كم سعره
2026-08-27 14:28:59
0
la_1231230
💖 :
بخور شنهو الدواسررر
2026-08-27 12:29:03
0
qrt.011
qrt.011 :
وين مكان. الطلب
2026-08-27 16:49:09
0
user452240066163
مها العتيبي :
بكم
2026-08-27 15:14:19
1
uil1.34
الريم♡ :
الوسمحتي
2026-08-28 13:33:35
0
gma_99
ديسمبر 14🙂‍↔️ :
🥰🥰🥰
2026-08-27 15:48:52
0
user4114339563803
المحزري :
🥰🥰🥰
2026-08-27 17:23:32
0
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🔥 Fire Cider is hands-down my #1 herbal remedy.  I use it all year long, but it truly shines during cold & flu season. This is one of those recipes you make once and thank yourself for weeks. You’ll need to start it 3–4 weeks in advance so it can properly steep, then strain it and sweeten with honey 🍯 ✨ What I love most? 
There are no rigid rules. You can completely customize this and make it your own.
That said… the real power players (in my opinion) are the ingredients listed from horseradish through rosemary, that’s where the magic happens. ⏳ Shelf life: about 1 month
🥃 Dose: 1 shot per day 🌿 Ingredients 🫙 1 extra-large jar with sealing lid (64 oz / 2 L) 🌱 1 cup fresh horseradish, sliced
🌶️ 2–3 small hot peppers, sliced lengthwise (jalapeños or habaneros — remove seeds for less heat)
🫚 ½ cup fresh ginger, cubed
🟠 ⅓ cup fresh turmeric, sliced
🧄 3 garlic cloves, sliced or lightly crushed
🧅 1 red onion, chopped (about 1 cup)
🌿 1 handful fresh thyme sprigs
🌿 1 handful fresh rosemary
🌱 1 handful fresh mint
❤️ 1 whole pomegranate, seeds removed or cut into sections
🍋 1 lemon, cut into half moons
🍊 ½ grapefruit, cut into half moons
🍊 ½ orange, cut into half moons
🫐 ½–¾ cup cranberries, fresh or frozen
❤️ ½ pomegranate, seeds removed (or ~½ cup arils)
🍎 1 liter / 33 oz apple cider vinegar (you’ll use about ½–¾ of the bottle)
🍯 Honey, to sweeten after straining 👉 Instructions are linked in my bio or available on foodbymaria dot com 💬 Have you ever made Fire Cider before?
🔥 Would you keep it mild or go full heat?
🌿 What ingredient would YOU add to make it your own? Instructions 1. In the large glass jar, add horseradish, hot peppers, ginger, turmeric, garlic and onion and then press down using a muddler or end of a rolling pin a few times. 2. Add fresh herbs and press down again, then citrus fruits and cranberries and press down once more. Top with the pomegranate seeds and press for the final time, and then slowly fill the jar with apple cider vinegar ensuring everything is submerged. Seal the lid and rotate the jar upside down to allow the vinegar to seep between the layers. You may need to add more vinegar at this point. 3. Seal with the lid and set the jar in a cool dark place for 3-4 weeks. Gently rotate the jar upside down every few days until the 3-4 week mark. 4. After 3-4 weeks, strain the liquid in the jar from the solids (you can use gloves to squeeze the liquid out of the softer ingredients) Transfer the ‘fire cider’ liquid into a clean jar and sweeten with honey to balance the flavour. Store in the fridge for up to a couple of months. 5. Usage: Take 1-2 tablespoons at a time. Notes You can use one whole orange or whole grapefruit instead of half of each. If you don’t have a jar that is large enough, you can split the ingredients into two smaller jars. Old pickle jars work well! If you can’t find fresh pomegranate, you can sometimes find frozen pomegranate arils at the grocery store Optional: During step 4, you can use a blender to blend some of the ingredients into the liquid (horseradish, ginger, turmeric, peppers, citrus fruits, garlic, onion), and then strain through a fine mesh sieve before storing in a jar. Note that this will make the fire cider a lot more potent and it’s not for the faint of heart.
🔥 Fire Cider is hands-down my #1 herbal remedy. I use it all year long, but it truly shines during cold & flu season. This is one of those recipes you make once and thank yourself for weeks. You’ll need to start it 3–4 weeks in advance so it can properly steep, then strain it and sweeten with honey 🍯 ✨ What I love most? 
There are no rigid rules. You can completely customize this and make it your own.
That said… the real power players (in my opinion) are the ingredients listed from horseradish through rosemary, that’s where the magic happens. ⏳ Shelf life: about 1 month
🥃 Dose: 1 shot per day 🌿 Ingredients 🫙 1 extra-large jar with sealing lid (64 oz / 2 L) 🌱 1 cup fresh horseradish, sliced
🌶️ 2–3 small hot peppers, sliced lengthwise (jalapeños or habaneros — remove seeds for less heat)
🫚 ½ cup fresh ginger, cubed
🟠 ⅓ cup fresh turmeric, sliced
🧄 3 garlic cloves, sliced or lightly crushed
🧅 1 red onion, chopped (about 1 cup)
🌿 1 handful fresh thyme sprigs
🌿 1 handful fresh rosemary
🌱 1 handful fresh mint
❤️ 1 whole pomegranate, seeds removed or cut into sections
🍋 1 lemon, cut into half moons
🍊 ½ grapefruit, cut into half moons
🍊 ½ orange, cut into half moons
🫐 ½–¾ cup cranberries, fresh or frozen
❤️ ½ pomegranate, seeds removed (or ~½ cup arils)
🍎 1 liter / 33 oz apple cider vinegar (you’ll use about ½–¾ of the bottle)
🍯 Honey, to sweeten after straining 👉 Instructions are linked in my bio or available on foodbymaria dot com 💬 Have you ever made Fire Cider before?
🔥 Would you keep it mild or go full heat?
🌿 What ingredient would YOU add to make it your own? Instructions 1. In the large glass jar, add horseradish, hot peppers, ginger, turmeric, garlic and onion and then press down using a muddler or end of a rolling pin a few times. 2. Add fresh herbs and press down again, then citrus fruits and cranberries and press down once more. Top with the pomegranate seeds and press for the final time, and then slowly fill the jar with apple cider vinegar ensuring everything is submerged. Seal the lid and rotate the jar upside down to allow the vinegar to seep between the layers. You may need to add more vinegar at this point. 3. Seal with the lid and set the jar in a cool dark place for 3-4 weeks. Gently rotate the jar upside down every few days until the 3-4 week mark. 4. After 3-4 weeks, strain the liquid in the jar from the solids (you can use gloves to squeeze the liquid out of the softer ingredients) Transfer the ‘fire cider’ liquid into a clean jar and sweeten with honey to balance the flavour. Store in the fridge for up to a couple of months. 5. Usage: Take 1-2 tablespoons at a time. Notes You can use one whole orange or whole grapefruit instead of half of each. If you don’t have a jar that is large enough, you can split the ingredients into two smaller jars. Old pickle jars work well! If you can’t find fresh pomegranate, you can sometimes find frozen pomegranate arils at the grocery store Optional: During step 4, you can use a blender to blend some of the ingredients into the liquid (horseradish, ginger, turmeric, peppers, citrus fruits, garlic, onion), and then strain through a fine mesh sieve before storing in a jar. Note that this will make the fire cider a lot more potent and it’s not for the faint of heart.

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