@noorsulu22: Simple Beef Stew Ingredients * 1½–2 lbs beef, cut into chunks * 1–2 tbsp oil * 1 onion, chopped * 2–3 cloves garlic, minced * 2 carrots, sliced * 3–4 potatoes, cut into chunks * 2 tbsp tomato paste * 2–3 cups water * Salt and black pepper, to taste * Crushed red pepper, to taste * Oregano, to taste * Parsley and/or dill, for serving Instructions 1. Heat oil in a large pot. Add the beef and sear until browned and most of the juices have cooked off. 2. Add the onion, garlic, and carrots. Cook for a few minutes until slightly softened. 3. Dissolve the tomato paste in 2–3 cups of water, then pour it into the pot. 4. Cover and cook over low to medium-low heat for about 1 hour, until the beef becomes tender. 5. After 1 hour, add salt, black pepper, crushed red pepper, oregano, and any other seasonings you like. 6. Add the potatoes and continue simmering on low heat until the potatoes are tender and fully cooked. 7. Taste and adjust the seasoning if needed. Top with fresh parsley or dill #beefstew#stew#Foodie#FoodTok#FoodLover

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Wednesday 26 August 2026 23:40:03 GMT