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@banhmivabame: Ăn dặm dễ - bé tăng cân tập 39: bánh flan đẩy kí đây mấy mom #buaphuchobe #burine #PuddingBurine
Một Ngày Của Bánh Mì
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Region: VN
Thursday 27 August 2026 01:42:57 GMT
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Comments
Ni Ni :
Bé mấy tháng ăn dc ạ
2026-08-27 11:08:27
0
Mẹ Lan của Ken&Tiger :
Ngon ngon mom ơi
2026-08-27 16:12:03
0
Bếp Nhà Kem👩🍳🍨 :
Ngon lắm ó bé nhà tui cx mê
2026-08-27 03:46:19
0
Làm Mẹ Full Time :
Ngon lắm
2026-08-27 04:25:52
1
Mẹ Em KuBin🐍 :
Bữa làm trứng với sữa mà con tui ăn ko tiêu ói hết🥺
2026-08-27 12:47:23
0
thuyvan1967 :
cây khuấy trứng mua đâu vậy mom
2026-08-27 11:17:02
0
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A quick, healthy, one-pot style meal with high protein and low calorie content, featuring baked salmon in a flavorful teriyaki glaze, paired with steamed broccoli and rice. Ingredients: - 2 salmon fillets (about 4-6 oz each) - 1/4 cup soy sauce (low sodium) - 2 tbsp honey or maple syrup - 1 tbsp rice vinegar - 1 clove garlic, minced - 1 tsp ginger, grated - 1 cup broccoli florets - 1 cup cooked brown rice (or white rice) - 1 tsp sesame oil (optional) - sesame seeds for garnish (optional) Instructions: 1. In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki glaze. 2. Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 10-15 minutes. 3. While marinating, steam broccoli until tender, about 5-7 minutes. 4. Preheat oven to 400°F (200°C). Place marinated salmon on a baking sheet lined with parchment paper. 5. Bake salmon for 12-15 minutes, or until cooked through. 6. While salmon bakes, heat remaining glaze in a small pan for a quick sauce, if desired. 7. Serve each salmon fillet over a bed of rice, topped with steamed broccoli, and drizzle with extra glaze or sesame oil. Garnish with sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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