@2days.delights: Bite‑sized pancakes with a soft, buttery crumb that stays tender in every little bite. Pancake Recipe: - 1.5 cups all-purpose flour (180 g) - 2.5 tsp baking powder (10 g) - 1/2 tsp salt (3 g) - 1 tbsp sugar (12 g) - 1 ¼ cups milk (300 ml) - 1 egg (about 50 g, no shell) - 3 tbsp melted butter or oil (45 ml) - 2 tsp vanilla extract (10 ml) Instructions: 1. Make the batter: - Mix together the wet ingredients. - Sift in the dry ingredients and stir until just combined. There should be some lumps. Note: If the batter feels too thick, gradually add milk until it reaches your preferred consistency. 2. Cook the pancakes: - Heat a pan over medium-high heat and grease it with butter or oil. - Pour ¼ cup of batter onto the pan. - Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute. 3. Serve with your favorite toppings and enjoy! . . #pancakes #breakfast #brunch #bread #hotcakes
