@noor2314aqf: Recipe Name Slow Cooker Deep-Dish Meat Lovers Pizza Ingredients 1. Pizza Dough – 1 lb 2. Ground Beef – 1/2 lb 3. Italian Sausage – 1/2 lb 4. Pizza Sauce – 2 cups 5. Mozzarella Cheese – 2 cups, shredded 6. Parmesan Cheese – 1/2 cup, grated 7. Diced Tomatoes – 1/2 cup 8. Olive Oil – 1 tbsp 9. Italian Seasoning – 1 tsp 10. Garlic Powder – 1/2 tsp 11. Onion Powder – 1/2 tsp 12. Salt – 1/2 tsp 13. Black Pepper – 1/2 tsp 14. Fresh Parsley – 1 tbsp, chopped Recipe 1. Remove the pizza dough from the refrigerator and let it sit at room temperature for about 20 minutes so it becomes soft and easy to stretch. 2. Heat a skillet over medium-high heat, add the ground beef and Italian sausage, and cook for 7–9 minutes while breaking the meat into small pieces. 3. Season the cooked meat with garlic powder, onion powder, Italian seasoning, salt, and black pepper, then drain any excess grease. 4. Lightly brush the inside of a large slow cooker with olive oil, making sure the bottom and sides are coated to prevent sticking. 5. Stretch the pizza dough into a large round and press it into the slow cooker, pushing it slightly up the sides to create a thick deep-dish crust. 6. Spread 1 cup of pizza sauce evenly across the dough, leaving a small border around the edges. 7. Sprinkle 1 cup of mozzarella cheese over the sauce, then distribute the seasoned ground beef and sausage evenly across the surface. 8. Scatter the diced tomatoes over the meat and add the remaining pizza sauce in an even layer. 9. Cover the pizza with the remaining mozzarella and sprinkle the Parmesan cheese evenly over the top. 10. Cover the slow cooker and cook on LOW for approximately 2–3 hours, until the crust is fully cooked, the cheese is melted, and the edges are deeply golden. 11. Carefully remove the lid and allow excess steam to escape, then let the pizza rest uncovered for 10 minutes so the filling can set. 12. If a more browned cheese topping is desired and the slow cooker insert is broiler-safe, place it under a broiler briefly until the cheese becomes bubbly and golden. 13. Sprinkle the finished pizza with fresh chopped parsley, then carefully loosen the crust from the sides before slicing into thick wedges. 14. Serve hot with extra pizza sauce, Parmesan cheese, or a crisp green salad on the side. Follow for more delicious comfort food recipes and amazing homemade food ideas!

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Thursday 27 August 2026 02:37:01 GMT