@ingiesss: The Modern Mediterranean Table cooking class at the Pantry in Ballard with @Emily Adams & Tim! Menu: -Albacore tuna ceviche with charred scallion oil, basil, and gem lettuce -Marinated cucumber and summer melon with pistachio miso cream and dukkah -Clams with homemade ‘nduja, kelp-tomato broth and grilled sourdough -Almond cake with burnt honey, orange blossom and stone fruit #ballard #thingstodoinseattle #cookingclass #pnw #Summer

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Thursday 27 August 2026 03:11:21 GMT