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@mypangandaran:

Info 𝐏𝐚𝐧𝐠𝐚𝐧𝐝𝐚𝐫𝐚𝐧 ✅
Info 𝐏𝐚𝐧𝐠𝐚𝐧𝐝𝐚𝐫𝐚𝐧 ✅
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Region: ID
Thursday 27 August 2026 03:15:18 GMT
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noer.arsy.kirana
Noer Arsy Kirana :
Kamis donk bukan Rabu
2026-08-27 03:21:59
0
fffauzi09
FFFauzi :
iyah ko rabu .. salah hari
2026-08-27 04:44:32
0
dika_00735
Andka_nrlf :
pertama
2026-08-27 03:19:39
0
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ရိုးမအုပ်ချုပ်သူနဲ့ပံ့ပိုးသူတို့ 🫰🏻💓 #fyp #wattpadforyou #fictionalcharacters #viralvideo #normalfic
ရိုးမအုပ်ချုပ်သူနဲ့ပံ့ပိုးသူတို့ 🫰🏻💓 #fyp #wattpadforyou #fictionalcharacters #viralvideo #normalfic
🌋 Lava Obsidian Crystal Jelly Baby Makes Honey Almond Cream Shake! 🍯🥜The tiny Lava Obsidian Crystal Jelly Baby creates a delicious Honey Almond Cream Shake with a miniature blender! Watch the magical crystal belly transformation at the end! 🌋🍯🥜✨#JellyBaby #LavaObsidianCrystal #HoneyAlmondCreamShake #MiniBlender #ASMR
🌋 Lava Obsidian Crystal Jelly Baby Makes Honey Almond Cream Shake! 🍯🥜The tiny Lava Obsidian Crystal Jelly Baby creates a delicious Honey Almond Cream Shake with a miniature blender! Watch the magical crystal belly transformation at the end! 🌋🍯🥜✨#JellyBaby #LavaObsidianCrystal #HoneyAlmondCreamShake #MiniBlender #ASMR
Duh bisa gak bisa move on kalo katingnya Fadly Faisal #fyp #fypシ #viral #dikiriminpaketsantet #paketsantet #filmpaketsantet #fyppppppppppppppppppppppp #ai #fadlyfsl #movieclips #clip #edit
Duh bisa gak bisa move on kalo katingnya Fadly Faisal #fyp #fypシ #viral #dikiriminpaketsantet #paketsantet #filmpaketsantet #fyppppppppppppppppppppppp #ai #fadlyfsl #movieclips #clip #edit
oh no this is bad… 😭 song made on @Suno #sunopartner #storytime #ragebait #motherinlaw #familydrama
oh no this is bad… 😭 song made on @Suno #sunopartner #storytime #ragebait #motherinlaw #familydrama
#vellpreset : yali yali nih😋🤧 #clanxyritical #prsetalightmotion🎟️ #fyp #margakga
#vellpreset : yali yali nih😋🤧 #clanxyritical #prsetalightmotion🎟️ #fyp #margakga
Ingredients: For the garnish: • cauliflower • butter • salt • capers • sunflower oil For the fish: • red fish • egg • rice paper • sunflower oil For the broth: • olive oil • fish scraps • onion • carrot • garlic • celery • whole lemon • hot water For the sauce: • dried cranberries / raisins • cognac • shallots • garlic • lemon pulp • olive oil • butter • capers • white wine • broth • heavy cream Instructions: In a pot, pour in olive oil and add the fish scraps. Then add chopped onion, garlic, carrot, celery, and the whole lemon (squeeze the juice into the pot first). Sauté, then pour in boiling water and cook until ready. Break the cauliflower into florets and boil it. After that, sauté it in butter with salt. For the sauce, soak the dried cranberries in cognac for an hour. In a saucepan with olive and butter, sauté chopped onion, garlic, and lemon pulp, then add the soaked cranberries, capers, white wine, broth (from step 1), and cream (first pour in some broth to prevent curdling). Let it come to a boil. Afterward, strain through a sieve and blend until thick and frothy. Do not salt the sauce! Dry the capers with paper towels and fry them in hot oil (you will need the oil again). Cut the fish into pieces. Dip the skin side in egg, then coat it with broken pieces of rice paper and place on a baking sheet with a rack. Drizzle the fish with hot oil. Transfer the fish to a baking sheet with olive oil and bake in the oven for 7 minutes at 180°C (356°F). Assemble the dish: on a plate, place the cauliflower, capers, and fish, drizzle everything with the frothy sauce, and garnish with flowers. Enjoy your meal! #foodaesthetic #aestheticcooking #reinavelcheva #velasaromaticas #diffusers #byvelcheva #reinavelcheva
Ingredients: For the garnish: • cauliflower • butter • salt • capers • sunflower oil For the fish: • red fish • egg • rice paper • sunflower oil For the broth: • olive oil • fish scraps • onion • carrot • garlic • celery • whole lemon • hot water For the sauce: • dried cranberries / raisins • cognac • shallots • garlic • lemon pulp • olive oil • butter • capers • white wine • broth • heavy cream Instructions: In a pot, pour in olive oil and add the fish scraps. Then add chopped onion, garlic, carrot, celery, and the whole lemon (squeeze the juice into the pot first). Sauté, then pour in boiling water and cook until ready. Break the cauliflower into florets and boil it. After that, sauté it in butter with salt. For the sauce, soak the dried cranberries in cognac for an hour. In a saucepan with olive and butter, sauté chopped onion, garlic, and lemon pulp, then add the soaked cranberries, capers, white wine, broth (from step 1), and cream (first pour in some broth to prevent curdling). Let it come to a boil. Afterward, strain through a sieve and blend until thick and frothy. Do not salt the sauce! Dry the capers with paper towels and fry them in hot oil (you will need the oil again). Cut the fish into pieces. Dip the skin side in egg, then coat it with broken pieces of rice paper and place on a baking sheet with a rack. Drizzle the fish with hot oil. Transfer the fish to a baking sheet with olive oil and bake in the oven for 7 minutes at 180°C (356°F). Assemble the dish: on a plate, place the cauliflower, capers, and fish, drizzle everything with the frothy sauce, and garnish with flowers. Enjoy your meal! #foodaesthetic #aestheticcooking #reinavelcheva #velasaromaticas #diffusers #byvelcheva #reinavelcheva

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