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@dukcapilkemendagri: Menyikapi bencana gempa bumi yang melanda sejumlah wilayah di Pulau Flores, Ditjen Dukcapil Kemendagri langsung turun ke lapangan memberikan layanan jemput bola di Desa Mbuwit, Manggarai Barat, Nusa Tenggara Timur. Dokumen kependudukan seperti KTP-el, KK, hingga Akta Kelahiran dan Akta Kematian sangat krusial agar masyarakat tetap dapat mengakses berbagai layanan publik seperti bantuan sosial (bansos), kesehatan, dan pendidikan tanpa hambatan. Layanan tanggap bencana ini meliputi: ✅ Penggantian & pencetakan dokumen yang rusak/hilang akibat gempa ✅ Perekaman KTP pemula (usia 17 tahun) ✅ Pembaruan data Kartu Keluarga ✅ Penerbitan Akta Pencatatan Sipil ✅ Aktivasi Identitas Kependudukan Digital (IKD) Semoga kehadiran layanan cepat dan gratis ini dapat meringankan beban serta membantu masyarakat untuk segera bangkit. ✨

Dukcapil Kemendagri
Dukcapil Kemendagri
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Region: ID
Thursday 27 August 2026 03:20:06 GMT
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Comments

celi_lin
🍒CELII🍒 :
kak kalo cetak ktp seumur hidup apa bisa lewat dukcapil?
2026-09-08 17:01:21
0
joel_wane10
joel_wane10 :
dukcapil PRIMA
2026-08-27 11:51:44
0
riyn1007
Alnanari 💞 :
min apa bisa urus kepindahan dr Indramayu ke tangerang secara online,soalnya udh g bs ke Indramayu lagi
2026-08-27 06:30:11
0
user65900403
Marselina :
DUKCAPIL keren.Salam satu hati.DUKCAPIL Manggarai Barat 🔥🤝
2026-09-01 05:01:15
0
toko.reklame
Toko Reklame :
🔥🔥🔥
2026-08-27 03:40:21
0
To see more videos from user @dukcapilkemendagri, please go to the Tikwm homepage.

Other Videos

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Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking


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