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@adamtheegoat: Top 10 pains #blowthisup #hip #diving #volleyball #funny
Adam
Open In TikTok:
Region: US
Thursday 27 August 2026 04:08:10 GMT
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Comments
Krazyforkay :
Trust I know ball
2026-08-27 16:57:43
5576
whoopsAMaysie :
is it just me that wants bruises.
2026-08-27 12:50:26
963
addieeeeee 😵💫 :
yall.
2026-08-27 17:21:53
2548
Secret. :
DAMN WTF ARE YALL DOING TO GET THOSE BIG ASS BRUISES😭
2026-09-08 21:24:44
0
ℛ :
it’s cuz i’m petite and skinny so..
2026-08-27 23:18:30
76
Mia Potter :
No I know.
2026-08-27 21:57:17
134
𝐚𝐝𝐝𝐢𝐞メ𝟶💋 :
Dude no diving on a bruised knee.
2026-08-27 16:10:44
449
Avis˚⟡˖ ࣪ :
Problem is I do that EVERY TIME
2026-08-27 13:38:45
166
ZOEEE :
Yea it sucks
2026-08-27 18:07:19
223
🌊 :
I’ve had the worst bruise on my hip that stayed for a month
2026-08-27 05:07:53
292
jemmaa.😛 :
i know ball (it got even darker later)
2026-08-29 03:00:03
34
𝙎𝙝𝙖𝙣𝙖➿ :
well, I get what you mean
2026-09-02 20:16:28
15
Helix Hunter :
It’s a rough world out there
2026-09-02 19:06:53
5
rms.m13 :
yea ik ball 😭✌🏼
2026-09-01 22:33:54
7
sulflex_ :
Its worse when u jump onto ur collarbone 😭
2026-08-28 20:11:58
16
Volleyball ! :
yep ik ball.
2026-08-27 21:20:40
75
🐇🎀 :
For some reason it’s always my elbows
2026-08-29 11:05:44
7
avery :
ik ball…
2026-08-27 15:36:01
33
To see more videos from user @adamtheegoat, please go to the Tikwm homepage.
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Kachori Ingredients * 1 cup plain flour (maida) * 2 tbsp ghee * ¼ tbsp salt * Warm water, as needed * 4 tbsp oil * 1 onion, chopped * ¼ tbsp ginger-garlic paste * 250 g keema (minced meat) * 1 tbsp cumin powder * ½ tbsp black pepper powder * ¼ tbsp salt * 2 tbsp hot sauce * 1 tbsp soy sauce * ½ cup cabbage, shredded * 5 tbsp ghee * 2 tbsp cornstarch * ¼ tbsp baking powder Method 1. Make the dough: Mix maida, ghee, and salt. Gradually add warm water and knead into a medium-soft dough. Cover and rest for 30 minutes. 2. Heat oil in a wok. Sauté the chopped onion, then add ginger-garlic paste and keema. Add cumin powder, black pepper, salt, hot sauce, and soy sauce. Mix well. Add shredded cabbage and stir-fry for a few minutes. Set aside to cool. 3.Mix ghee, cornstarch, and baking powder into a smooth paste. 4.Divide the dough into small portions and roll each into a thin roti. Brush with the paste, fold from all sides, and rest for 5–10 minutes. 5.Roll out each piece again. Add about 2 tbsp keema filling, then close and shape into a kachori. 6.Deep-fry the kachoris in oil over very low heat for about 10–12 minutes per side, until cooked and golden. 7. Serve hot and enjoy your keema kachori! #kachori #dumplings #momo #fyp #viral
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