@lorenzoandanabelle: Recipe: 🇯🇲 Green Seasoning Ingredients: * 1 medium yellow onion, roughly chopped * 4-6 scallions (green onions), chopped * 10 cloves garlic * 1-2 green bell pepper, chopped (use 2 for a greener color and milder flavor) * 2 celery stalks, chopped (optional) * 8–10 sprigs fresh thyme * 2-4 Scotch bonnet pepper (seeded for less heat, leave whole for more heat) * 1-inch piece fresh ginger, peeled (use a spoon or peeler) * 10-15 whole pimento (allspice) seeds * 1 bunch fresh flat leaf parsley (curly leaf alternative) * 1 bunch fresh cilantro (optional) * Juice of 2 limes * 1/4 cup olive oil * 1 tbsp salt * 1 tsp black pepper Instructions: 1. Wash and roughly chop all vegetables and herbs. 2. Add the onion, scallions, garlic, bell peppers, celery (if using), thyme, Scotch bonnet, ginger, pimento seeds, parsley, and cilantro (if using) to a blender or food processor. 3. Add the lime juice and olive oil. 4. Blend until smooth or slightly chunky, depending on your preference. 5. If needed, add a little extra lime juice or olive oil to help everything blend. 6. Taste and adjust with additional lime juice or salt if desired. Storage: * Refrigerate in an airtight container for up to 2-3 week. * Freeze in ice cube trays for up to 6 months. *The lime juice, salt, and oil help preserve it. This seasoning is excellent for Jamaican jerk chicken, brown stew chicken, curry chicken, curry goat etc. The combination of thyme, pimento, ginger, scallion, garlic, and Scotch bonnet gives it its signature Jamaican flavor. Enjoy! 😊 #jamaicanfood #EasyRecipe #foryoupage #explorepage✨ #homemade

auraofOshun1111 :

I cannot find scotch bonnet peppers for anything. Went to four different stores the other day. 😩

Manman Taffy 🇭🇹 :

That's almost Haitian epis! Add a bit of clove and sour orange juice 😁

🌟🌟24 Carat Golden Gold🌟🌟 :

So similar to what we make in 🇹🇹

Libra :

how long does your marinade last for in the refrigerator

Marie :

I🥰🥰🥰 I do the same thing

Jennifer Cruz :

Almost like Sofrito. I’m going to try this. Thank you

Jordan | SAHM :

Such a great idea to freeze it in cubes!

apatricdavis :

Is that Epis? What's the difference between green seasoning and epis?

NaNa :

For real, mmmmmm good

donnawithane :

Did you go to culinary school? bc you are good

Noquesta Brisson :

mwen tap tan ou pou jete tout piman dous la

by any means again :

u have me hooked on pikliz

kimmie_Libra2 :

Because the green seasoning in the jar is not this color green. I think I like yours better. I’m gonna try it!

Jean Pierre Dag :

magnifique recette 🥰🥰🥰merci wonderfullll tanks

Nathanaëlle🥺 :

fòk ou retire fèy tin an

gillsuzette :

such a beautiful smile

Manman Taffy 🇭🇹 :

Which other Caribbean islands have an epis like this?

Nathanaëlle🥺 :

user9796915067455 :

I love everything you cook! I’m making this!

Never know :

silentro nan epis madanm 😳😳😳😳

user1297955862128 :

♥️♥️♥️

justo :

🔥🔥🔥

Spade :

❤️❤️❤️

Fusion Flava LLC :

😁😁😁