@theodoret.royce7: 521 g wheat flour 10.8 g dried active yeast 0.9 tablespoon white sugar 1 pinch salt 361 ml warm water 2.3 tablespoons vegetable oil 72g mashed sweet potato, 1 tsp dried oregano Preparation method In a large bowl combine warm water, sugar and yeast. Mix lightly and rest 5‑10 minutes until foamy. Pour in vegetable oil, salt, mashed sweet potato and oregano, stir evenly. Add wheat flour, mix to form sticky moist dough, no kneading required. Cover bowl, let rise 70 minutes until doubled in volume. Lightly stir dough to release trapped air. Transfer to greased or parchment‑lined baking pan. Cover and proof another 30 minutes. Preheat oven to 204°C for 10 minutes. Bake 35‑40 minutes until deep golden brown. Allow to cool before slicing.

Theodoret Royce

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Thursday 27 August 2026 05:58:55 GMT