@phanmdung1636: No-Knead Homemade Bread Recipe (Simple Kitchen Setting) Ingredients: - 500 g wheat flour (approx. 3 1/2 cups) - 10 g dry yeast (1 packet) - 1 tablespoon sugar - 1 level teaspoon salt - 350 ml warm water - 2 tablespoons olive oil or vegetable oil Instructions: 1. In a large bowl, pour in the warm water, sugar, and yeast. Mix gently and let it rest for 5 to 10 minutes, until foam forms. 2. Add the oil (or olive oil) and salt. Mix. 3. Add all the flour and mix with a spoon until you have a moist, sticky dough. No kneading is required. 4. Cover the bowl with a kitchen towel or plastic wrap and let it rest for 1 hour, or until it doubles in volume. 5. After rising, stir the dough lightly just to release excess air. 6. Place the dough into a greased pan or one lined with parchment paper. 7. Cover and let it rest for another 30 minutes. 8. Preheat the oven to 200°C for 10 minutes. 9. Bake for 35 to 40 minutes, or until the bread is golden brown. 10. Let it cool slightly before slicing.

2026-08-27 08:01:57

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