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@batamposofficial: Tongkang bermuatan batu bara CSF 2701 mengalami kemiringan di Perairan Pulau Dedap, Bintan, Minggu (23/8/2026). Tongkang yang ditarik TB Putra Batanghari itu sedang berlayar dari Jambi menuju Kabil, Batam. Bagian kanan tongkang mulai miring sehingga nakhoda mengubah haluan ke perairan pulau terdekat untuk mencegah kapal tenggelam. Tongkang kemudian dikandaskan di area dangkal sekitar pukul 20.00 WIB. “Khawatir tongkang tenggelam di tengah laut, nakhoda akhirnya mengubah haluan ke perairan pulau terdekat dan mengkandaskan tongkang di area dangkal,” ujar Plt Kepala Pangkalan PLP Tanjung Uban, Sanggam Simanjuntak, Rabu (26/8). Pangkalan PLP Tanjung Uban mengerahkan KN Kalimasada ke lokasi pada Selasa (25/8) untuk melakukan pengawasan. Hingga Rabu, kapal tersebut masih melakukan pengawasan di lokasi. Sementara proses evakuasi tongkang masih menunggu kepastian dari pemilik maupun agen kapal. Reporter: Slamet Nofasusanto Editor: Yofi Editor Video: Rendy #bintan #tongkangbatubara #kapal

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Thursday 27 August 2026 07:14:01 GMT
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Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp
Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp


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