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@mamatroupo4:

mamatroupo680
mamatroupo680
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Thursday 27 August 2026 08:07:52 GMT
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mogotaritroupo
mogotaritroupo :
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2026-08-27 20:02:22
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mouctar.troupo
Mouctar Troupo :
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2026-08-27 10:04:19
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Never let you back
Never let you back
اسود العراق 🇮🇶🦁#اسود #العراق #شهداء_العراق #شهداء_العراق_ذكرى_لا_ينساها_الجميع😭💔 #شهداء
اسود العراق 🇮🇶🦁#اسود #العراق #شهداء_العراق #شهداء_العراق_ذكرى_لا_ينساها_الجميع😭💔 #شهداء


لحظة نزول جوزيه مورينيو من السيارة الى ماتيرازي الذي كان يراقبه اثناء الرحيل 💔 #الانتر #مورينيو #مورينهو
لحظة نزول جوزيه مورينيو من السيارة الى ماتيرازي الذي كان يراقبه اثناء الرحيل 💔 #الانتر #مورينيو #مورينهو
DC: @archie Ain’t in LA 👀 @Reese Herron #bestfriend #dance #duo
DC: @archie Ain’t in LA 👀 @Reese Herron #bestfriend #dance #duo
Sorry… This is my Caramelised Shallot Tatin and it has shallot of flavour 🧅 INGREDIENTS 30g Butter 6-8 Shallots, sliced lengthways 2 Tbsp Honey 2 Tbsp Balsamic Vinegar Few Sprigs of Thyme 1 Sheet Puff Pastry Big pinch of Salt and Pepper To garnish: Goats Cheese Chopped Chives Rocket Leaves METHOD Melt your butter with a little veg oil in a pan over a medium-low heat and then add your shallots slice side down to brown for 5 minutes Season with salt and pepper then add your honey and balsamic vinegar and give the pan a gentle shake to mix Continue to simmer for a few minutes until the liquid starts to thicken and reduce a little Add your puff pastry on top, prick with a fork and make a hole in the centre Get it into the oven for 30 minutes at 180oC Flip out onto a plate, garnish up and enjoy! #shallottartetatin #shallots #onepantatin #onepanrecipe #EasyRecipes
Sorry… This is my Caramelised Shallot Tatin and it has shallot of flavour 🧅 INGREDIENTS 30g Butter 6-8 Shallots, sliced lengthways 2 Tbsp Honey 2 Tbsp Balsamic Vinegar Few Sprigs of Thyme 1 Sheet Puff Pastry Big pinch of Salt and Pepper To garnish: Goats Cheese Chopped Chives Rocket Leaves METHOD Melt your butter with a little veg oil in a pan over a medium-low heat and then add your shallots slice side down to brown for 5 minutes Season with salt and pepper then add your honey and balsamic vinegar and give the pan a gentle shake to mix Continue to simmer for a few minutes until the liquid starts to thicken and reduce a little Add your puff pastry on top, prick with a fork and make a hole in the centre Get it into the oven for 30 minutes at 180oC Flip out onto a plate, garnish up and enjoy! #shallottartetatin #shallots #onepantatin #onepanrecipe #EasyRecipes

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