@blackskullsreaper: Garlic Butter Steak & Shrimp with Creamy Herb Sauce Ingredients 1 lb large shrimp, peeled and deveined 1 lb sirloin steak, cut into bite-size pieces 1 green bell pepper, sliced 1 red bell pepper, sliced 1 small onion, sliced 2 tbsp butter 1 tbsp olive oil 3 cloves garlic, minced 1 tsp Italian seasoning 1 tsp paprika ½ tsp black pepper ½ tsp salt ½ cup heavy cream ½ cup grated Parmesan cheese 1 tsp dried parsley ½ tsp garlic powder Instructions 1. Season the steak and shrimp with salt, black pepper, paprika, Italian seasoning, and garlic powder. 2. Heat olive oil in a large skillet over medium-high heat. Sear the steak pieces for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside. 3. Add the shrimp to the same skillet and cook for 2–3 minutes per side until pink and lightly charred. Remove and set aside. 4. Add butter, sliced onions, and bell peppers to the skillet. Cook for 4–5 minutes until softened and slightly charred. 5. Add minced garlic and cook for 30 seconds. 6. Reduce the heat to medium-low. Pour in the heavy cream and stir in Parmesan cheese and dried parsley. Simmer for 2–3 minutes until creamy. 7. Return the steak and shrimp to the skillet and toss everything together until coated in the creamy sauce. 8. Serve hot.

There are no more comments for this video.

To see more videos from user @blackskullsreaper, please go to the Tikwm homepage.