@viemovie7: 🤣🤣🤣🤣 les funérailles

VieMovie7
VieMovie7
Open In TikTok:
Region: CG
Thursday 27 August 2026 08:34:11 GMT
46676
4189
124
282

Music

Download

Comments

naomicampbell25
Naomi 🔥 :
Affaire de don chaque 5mn là seulement c’est vrai 😂😂😂
2026-08-27 20:41:03
9
dessone.daniel.zo
Daniel Zou :
Mes parents là vraiment 😂😂😂
2026-08-27 16:36:11
9
chancelvievie
Chancelvie-VIE :
1000f trois villages 🤣🤣🤣🤣
2026-08-27 09:21:36
15
kwassianselmelalo
Kwassi Anselme Lalokoun :
je dis hooooooo ceux la même ou eux trouvent leurs inspiration même
2026-08-27 23:08:54
4
ant.bs.l.d
Anïčët Bïsöû Lë Dē :
c'est non d’agni qui est gâté ooh
2026-08-27 14:56:43
5
debonheur.gobomi
Debonheur Gobomi :
😏😏😏😏😁😁😁😁😁😂😂😂😂😂🤣🤣🤣
2026-08-27 23:21:58
1
christbof
Christian Sianni🥷🏽 :
Trop vrai
2026-08-28 00:48:37
0
eric.agbalagbe
Eric agbalagbe@ :
pourquoi Oulaï 🤣🤣🤣🤣
2026-08-27 16:05:09
0
0tiktok.comuser27
nanklna ouatara 🕊️ Dieu :
😂😂😅😅😁😳😳😏😳😁😁😂
2026-08-28 00:37:09
0
vabaladiabate
Vabala Diabate :
Tu es quitté la bas ou bien ?
2026-08-28 00:07:46
0
amoudjou11
josiane oulai :
Façon affaire de couper musique chaque 5 mn m'énerve.
2026-08-28 00:01:45
0
satyfrancklineoul
blancho :
gouéeee Guei 😂😂😂
2026-08-27 21:34:47
1
urefleurs
Charles Baudelaire :
magnifique tu es mauvais 😂😂😂😂😂😂 on peut faire ça ???????😁😁😁😁😂😂😂😂😂😂😂
2026-08-27 17:50:22
1
kelly.romeo1
KELLY ROMEO :
Mes parents ❤️
2026-08-27 22:53:02
0
jaurs.d..k01
JAUR👑🦅🪉 :
Djémindé 😂😂🔥
2026-08-28 00:52:52
0
jp225_chouchou_de_jesus
JP_chouchou_de_JESUS :
Gouéeeeeeeeh GnonsoA🤣🤣🤣🤣🤣🤣🤣 On t'a fait quoi ? 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-08-27 23:13:09
0
ockey.loss
ockey loss :
😂😂
2026-08-27 14:25:36
0
To see more videos from user @viemovie7, please go to the Tikwm homepage.

Other Videos

🛒Ingredients : • 1 lobster tail, chopped • ½ lb shrimp, peeled and deveined • 1 tsp Cajun seasoning • ½ tsp garlic powder • ½ tsp paprika • ½ tsp black pepper • 2 tbsp butter • 8 oz angel hair or fettuccine pasta • 2 tbsp butter • 4 garlic cloves, minced • 1 cup heavy cream • ½ cup grated Parmesan cheese • ½ cup chicken or seafood broth • 1 tsp Cajun seasoning • ½ tsp red pepper flakes, optional • ½ cup cherry tomatoes, halved • 1 cup spinach, chopped • 1 tbsp fresh parsley, chopped • Juice of ½ lemon 👩‍🍳How to Make It: 1. Cook the Pasta Bring a pot of well-salted water to a boil and cook the angel hair or fettuccine until al dente. Drain and keep the pasta ready for the sauce. 2. Sear the Seafood Season the shrimp and lobster with Cajun seasoning, garlic powder, paprika, and black pepper. Melt 2 tbsp butter in a skillet, cook the lobster for 2 to 3 minutes, then add the shrimp and cook about 2 minutes per side until opaque before transferring both from the pan. 3. Build the Cream Sauce Melt the remaining butter in the same skillet and cook the garlic for 30 seconds. Stir in the broth and heavy cream, then add Parmesan, Cajun seasoning, and optional red pepper flakes and simmer for 2 to 3 minutes until slightly thickened. 4. Wilt the Vegetables Fold the cherry tomatoes and spinach into the sauce and cook until the spinach softens. Stir in the lemon juice to brighten the creamy base. 5. Toss and Finish Return the shrimp and lobster to the skillet, add the cooked pasta, and toss gently until every strand is coated. Finish with fresh parsley and serve immediately. ⏱️ Prep Time: 15 min . Cook Time: 25 min . Total Time: 40 min . Servings: 4 Approx. 650 Calories | 34g Protein per serving #seafood #Foodie #pasta #seafoodpasta
🛒Ingredients : • 1 lobster tail, chopped • ½ lb shrimp, peeled and deveined • 1 tsp Cajun seasoning • ½ tsp garlic powder • ½ tsp paprika • ½ tsp black pepper • 2 tbsp butter • 8 oz angel hair or fettuccine pasta • 2 tbsp butter • 4 garlic cloves, minced • 1 cup heavy cream • ½ cup grated Parmesan cheese • ½ cup chicken or seafood broth • 1 tsp Cajun seasoning • ½ tsp red pepper flakes, optional • ½ cup cherry tomatoes, halved • 1 cup spinach, chopped • 1 tbsp fresh parsley, chopped • Juice of ½ lemon 👩‍🍳How to Make It: 1. Cook the Pasta Bring a pot of well-salted water to a boil and cook the angel hair or fettuccine until al dente. Drain and keep the pasta ready for the sauce. 2. Sear the Seafood Season the shrimp and lobster with Cajun seasoning, garlic powder, paprika, and black pepper. Melt 2 tbsp butter in a skillet, cook the lobster for 2 to 3 minutes, then add the shrimp and cook about 2 minutes per side until opaque before transferring both from the pan. 3. Build the Cream Sauce Melt the remaining butter in the same skillet and cook the garlic for 30 seconds. Stir in the broth and heavy cream, then add Parmesan, Cajun seasoning, and optional red pepper flakes and simmer for 2 to 3 minutes until slightly thickened. 4. Wilt the Vegetables Fold the cherry tomatoes and spinach into the sauce and cook until the spinach softens. Stir in the lemon juice to brighten the creamy base. 5. Toss and Finish Return the shrimp and lobster to the skillet, add the cooked pasta, and toss gently until every strand is coated. Finish with fresh parsley and serve immediately. ⏱️ Prep Time: 15 min . Cook Time: 25 min . Total Time: 40 min . Servings: 4 Approx. 650 Calories | 34g Protein per serving #seafood #Foodie #pasta #seafoodpasta

About