@kagisosebediela: A busy QSR is not necessarily an efficient QSR. 🍗 I spent some time at Pedros and Hungry Lion recently, not to review the food, but to watch the operations behind it. +-20 minute waits. Teams under pressure. Portions that made me ask questions. Stores struggling to move customers through the system. And that’s the lesson: Your fryer can be fast while your business is still slow. Order → payment → production → portioning → assembly → collection. One bottleneck affects the entire operation. If you run a food business, where is YOUR bottleneck right now? People, production, portioning or process? #Foodpreneur #QSR #RestaurantOperations #FoodBusiness #Hospitality @Pedros Chicken Official @HungryLionSA
This makes me respect Macdonalds more they are so efficient
2026-08-27 22:39:05
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TechZA :
efficiency for the customer that costs money to implement and doesn't increase profits is actually an inefficiency. especially when you're doing a low cost high margin model
2026-08-27 18:06:52
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johannespaile :
I waited for 2hrs in hungry lion for just 2 pieces
2026-08-28 07:07:43
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NtokozoMathaba mfoka Makhunga :
Can you do Spur and circus circus
2026-08-27 18:19:29
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Bassy :
We should pay for the education you just shared in this 1 video 👌 Top tier
2026-08-27 15:11:33
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Nosi @ Fusion Bistro :
pedros is the worst, exactly what you are saying, how can you have 1 person managing orders and 1 doing the till on a busy month end day, where we have to wait for an hour for an online order that was done an hour before collection😳. Someone operational mishaps
2026-08-27 11:05:37
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Thought Alligator :
😏 Hungry lion is owned by shoprite by the way. so the service is so shoprite. Pedro's, the best way is order on the app and just go and collect, that's where they get it right.
2026-08-28 01:27:05
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Niko Baloyi :
A former CEO of a major fast food restaurant said something a little different with respect to portions - he mentioned that: you run into another issue which is food waste, so which problem do you want to deal with the cost of food waste vs extra portions
2026-08-27 09:59:34
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‘Papi :
On the Chips 🍟 point, I used to work for the company that made the McDonalds small chips packet. The was a batch that was made 1cm longer than spec. McDonalds literally issued a penalty arguing they were giving customers more fries than planned and we need to reimburse them for that loss
2026-08-27 18:16:24
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Manyatshe Ntodeni :
thank u for this video
2026-08-27 18:43:29
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yetukuhle :
will share this with my team thank you 👌🏽💪🏽
2026-08-28 04:04:05
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Zing Zong Zeng :
the hungry lion tendency of one person at the till aggravates me.
2026-08-28 03:51:24
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Toy Story Mtshali :
Do you teach I would like to know more
2026-08-27 22:01:21
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Aslam :
Well said
2026-08-27 18:09:00
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user6348678006154100 :
What is Pedro food cost?
2026-08-27 16:29:35
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naushad allie kader :
🤣 seriously Google
2026-08-28 00:49:45
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xolitech :
This advice works everywhere, government officials must stand where the citizens stand to understand the frustrations. 👌🏽
2026-08-28 05:33:20
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Sanjay Bhugwandeen music man :
must. give you credit. your speech
2026-08-27 19:07:48
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fats :
Informative, thanks Kagiso
2026-08-27 17:36:04
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Reddy :
Wat do u own?
2026-08-27 15:35:36
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Mzi_Mgwedli :
ya people don't know the difference between managing labour and cutting labour
2026-08-27 20:23:42
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