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@ffayggbb: 🫪

FORRFAYYYY
FORRFAYYYY
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Region: TH
Thursday 27 August 2026 09:26:57 GMT
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Music

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Comments

_.jiwavezyy_
🌊•˚. wave 🫧 ༅•˚✧ :
first we had the “pitipiwpiw wiw wiw” gang, then yupee dancing budots, NOW THIS?? FILIPINOS ARE WINNING FR 🥹🔥
2026-08-27 09:44:35
1477
ffayggbb
FORRFAYYYY :
What does this song mean ka? I love this song🫪
2026-08-27 09:50:32
8346
lyn_krl
闫玉晨 :
OMG mowm this song fits perfectly on you, love it ka🥰
2026-08-27 10:19:41
2359
not_gely17
Chaewon :
filipino fans are we okay? 😭
2026-08-27 09:34:24
1811
christeen9506
Yappie :
This song really fits you kha!
2026-08-28 07:33:13
3
nottseim
￴ ￴ ￴ ￴￴ ￴￴￴￴￴ ￴￴　 　  ️ :
grabe mowm, si Yupee nag budots tas ikaw nag ganito shetssss 🫶🏻
2026-08-27 10:26:36
120
psyralatt
￴￴ ￴￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ :
Mammiii I hope you notice me🥰
2026-08-27 09:58:43
6
ly_ascash
Ashley Colangoy :
it's about a person who's willing to wait for you/someone that is not ready to enter a relationship kha
2026-08-27 09:59:20
5
lawaymoteh
BL😝Badminton_girly🏸 :
first I'm a Filipino fan😭😭😭
2026-08-27 09:28:49
307
luvyukarii_
yukariii এ :
ayan, genggeng song tayo mowm HAHAHAHAHAHA
2026-08-27 09:41:20
37
ur_yuuuraa
มายา (maya). :
PROUD FILIPINO HERE
2026-08-27 09:55:57
49
tauroire4_30
Miss_Rejh⁷ :
handa na kami...
2026-08-27 11:37:21
31
scheollrries
แอล🐼🐻 | VAVA💫 :
Mowm you should lip-sync “Kakaibabe by donnalyn”, it fits you!
2026-08-27 13:35:11
25
luengvoraphan
yansai🕷️ :
yupiee:day kiay jud forrfayy:sa susunod na lang
2026-08-27 10:55:32
14
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🇭🇹 Haitian Vegetable Rice with Pigeon Peas Ingredients • 2 cups Madan Gougousse rice, washed • 2 tbsp oil • 2–3 tbsp epis (Haitian seasoning base) • ½ lb saltfish (morue/cod), soaked/boiled to remove excess salt, then flaked • 2 shallots, minced • 2 garlic cloves, minced (or mixed garlic) • 1 bag frozen mixed vegetables with pigeon peas (includes carrots) • 1 packet Sazón • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp Badia Complete Seasoning • 1 Maggi cube (or powder equivalent) • Salt & black pepper, to taste • 1 cup coconut milk • 2 cups hot water • Bouquet garni: thyme + parsley tied together • 1 whole Scotch bonnet pepper, poked with cloves ⸻ Instructions 1. Prepare saltfish: Soak or boil to remove excess salt. Flake into small pieces. 2. Sauté base: Heat oil in a pot. Add epis, minced shallots, and minced garlic. Stir until fragrant. 3. Add saltfish: Mix in the flaked saltfish and cook for 2–3 minutes. 4. Add vegetables: Stir in the frozen veggie & pigeon pea mix. Let simmer for 2 minutes. 5. Season: Add sazon, garlic powder, onion powder, Badia Complete, Maggi cube, black pepper, and a little salt (taste first — saltfish + Maggi already have salt). Mix well. 6. Add liquids: Pour in coconut milk and hot water. Stir gently, bring to a simmer. 7. Add rice & aromatics: Stir in the washed rice. Place the thyme + parsley bundle and the clove-studded Scotch bonnet on top. 8. Cook uncovered until liquid reduces to the rice level. 9. Steam: Lower heat, cover with foil/parchment and lid, and steam 15–18 minutes. 10. Finish: Remove Scotch bonnet and herb bundle, fluff rice with a fork, and serve hot.#haitianrice #haitianfood #riceandpeas #eveyeatz #haitiancuisine
🇭🇹 Haitian Vegetable Rice with Pigeon Peas Ingredients • 2 cups Madan Gougousse rice, washed • 2 tbsp oil • 2–3 tbsp epis (Haitian seasoning base) • ½ lb saltfish (morue/cod), soaked/boiled to remove excess salt, then flaked • 2 shallots, minced • 2 garlic cloves, minced (or mixed garlic) • 1 bag frozen mixed vegetables with pigeon peas (includes carrots) • 1 packet Sazón • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp Badia Complete Seasoning • 1 Maggi cube (or powder equivalent) • Salt & black pepper, to taste • 1 cup coconut milk • 2 cups hot water • Bouquet garni: thyme + parsley tied together • 1 whole Scotch bonnet pepper, poked with cloves ⸻ Instructions 1. Prepare saltfish: Soak or boil to remove excess salt. Flake into small pieces. 2. Sauté base: Heat oil in a pot. Add epis, minced shallots, and minced garlic. Stir until fragrant. 3. Add saltfish: Mix in the flaked saltfish and cook for 2–3 minutes. 4. Add vegetables: Stir in the frozen veggie & pigeon pea mix. Let simmer for 2 minutes. 5. Season: Add sazon, garlic powder, onion powder, Badia Complete, Maggi cube, black pepper, and a little salt (taste first — saltfish + Maggi already have salt). Mix well. 6. Add liquids: Pour in coconut milk and hot water. Stir gently, bring to a simmer. 7. Add rice & aromatics: Stir in the washed rice. Place the thyme + parsley bundle and the clove-studded Scotch bonnet on top. 8. Cook uncovered until liquid reduces to the rice level. 9. Steam: Lower heat, cover with foil/parchment and lid, and steam 15–18 minutes. 10. Finish: Remove Scotch bonnet and herb bundle, fluff rice with a fork, and serve hot.#haitianrice #haitianfood #riceandpeas #eveyeatz #haitiancuisine

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