@dai.hoc.trung.khanh212: Ảnh cũ #daihoctrungkhanh_chongqingtaxue_重庆大学

Du học Trung Quốc ✈️
Du học Trung Quốc ✈️
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Thursday 27 August 2026 09:32:27 GMT
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tmtgame5
꧁༒TMTGAME༒꧂ :
học dốt các môn thì hc tiếng trung đc ko ta
2026-08-27 15:27:37
4
quynhhan8271
顾风寒和江云月🇨🇳🇻🇳你好 :
vẫn cố học đây khổ vcl
2026-09-28 12:16:24
2
dai_hoc
*Cam nè* :
em muốn dừng lại rồi 🥺
2026-08-28 02:33:26
1
thuong84268
học tiếng Trung :
sợ không đi được
2026-08-28 00:08:59
1
linh_thuy214
𝐿𝑖𝑛ℎ👀 :
尽你所能 🥰
2026-08-30 04:21:58
1
siagiang67
Chịi Đạii :
em cố học như sợ ko thành công thôi ạ [Cầu nguyện]
2026-10-11 06:41:46
0
ngocanh050724
🇻🇳🇻🇳🇻🇳🫪 ngọc anh 💞💞 :
cũng muốn đi mà phải để tám năm nữa mới đủ tuổi mẹ mới cho đi
2026-09-25 01:48:14
0
userbongg_.w
Lan Hương TF Family ★†† :
em đang cố gắng học hết sứt
2026-10-19 09:40:19
0
huyluu4087
kiều tâm🍀🥀 :
lớn lên nhất định mình sẽ đi đến trùng Khánh đấy
2026-10-12 13:09:46
1
cihhmeoyeu_12
𝘾𝙞𝙝𝙝 𝙢𝙚𝙤 𝙮𝙚𝙪𝙪~~ :
xhhhh ghê ta
2026-08-29 03:49:36
1
usermiymjt41pj
Nụ hôn của thần chết ♥️ :
em đang cố gắng học đy
2026-08-28 12:44:01
0
yngnaj6
:)💭🎀 :
em sẽ cố gắng
2026-10-09 07:22:39
0
l.n.t.v3
"L. N. T. V" >•< :
chc chắn roi
2026-10-09 14:54:58
0
ht.l00
mèo con :
cố gắng lên
2026-10-17 10:42:55
0
emtamchanchidi
🥶 :
hộ em vd với ạ
2026-10-08 04:25:48
0
nie21290
@nie212 :
3 năm nx thôi cố lên 😞😞😞😞😞
2026-10-15 11:15:20
0
bchngc6813
@quát súp ><...★ :
tui muốn cùng nguoi tui thuong qua bên kia thanh hoa
2026-10-17 12:55:09
0
tran.ngoc.thien.y
T.Ý 🐣 :
tui cũng muốn du hc giống bn
2026-10-10 03:54:42
0
usramm6
可爱的 :
đường còn dài tương lai còn hy vọng hãy cố lên
2026-09-25 15:26:03
0
gaudaumenu
lớp 4A bá khí :
em muốn học mỹ ạ
2026-08-29 12:15:52
1
th.phng.l9001
P :
ek ốt lắm ko bt nước này có ek có bước chân đến đc thật như trong mơ ko
2026-10-19 10:25:15
0
ww.duc15
Đức ☠️ uh ey :
em đang cố a em ms đang học tiếng trung thôi ạ!
2026-10-01 16:49:22
0
thm215_6a2
℅{T_神}•_^₹ :
nhưng học ngu 1 môn có đỗ đại học TRÙNG KHÁNH ko ạ
2026-10-03 06:24:14
0
luuly2133
Liúlí(琉璃) :
:vô nhóm hc tiếng trung ko
2026-10-02 06:19:25
0
ynhi_91105
Nào đậu hsk5 thì đổi tên :
Mn ơi mình đang hoang mang quá 🥲 sắp đi du học Trung mà nghe nói còn ko kịp, muốn học HSK 3.0 + giao tiếp, Zhong Ruan có ổn ko ạ?
2026-08-29 14:26:19
1
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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