@kuya.json: Chocolate Chip Cookies na papakasalan ka 🥰 Ingredients: 120 g unsalted butter 100 g brown sugar 80 g white sugar 1 large egg 1 tsp vanilla extract 200 g all-purpose flour 4 g baking powder 1 g baking soda Pinch of salt 150 g chocolate Vanilla Ice Cream Procedure: 1. Brown the butter and let it cool slightly. 2. Mix the browned butter with the brown sugar and white sugar. 3. Add the egg and vanilla. Mix well. 4. Add the flour, baking powder, baking soda, and salt. Mix gently. 5. Fold in the chocolate. 6. Scoop about 100 g of dough per cookie. Makes 7–9 cookies. 7. Refrigerate for at least 30 minutes. 8. Bake at 175°C for 12–16 minutes. 9. Let cool, then enjoy! 🍪 #Chocolatechipcookies #delicious #Recipe #Json

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Thursday 27 August 2026 09:47:14 GMT