@eatwellscarlett: How I freezer prep my dinner - Korean bean paste stew (Doenjang-jjigae)! 1 tbsp doenjang (Korean soybean paste) 1 tsp gochujang (Korean chilli paste) 1/2 tsp gochugaru (Korean chilli flakes, optional for heat!) 1 cup water (200ml) 1/4 block tofu 1/4 onion 1/2 enoki mushroom 1/4 strand green onion 1 tsp garlic 1/4 zucchini sliced meat (I used pork, optional) For toppings, you can put however much of anything honestly, I like to put a lot of toppings!