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@ziffizoffi: #google #ironia #meme #gemini

Ziffizoffi
Ziffizoffi
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Region: IT
Thursday 27 August 2026 11:44:08 GMT
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Comments

haiavutolastessaideamia
Er Galett :
Avevo capito a "sono al romics"
2026-08-27 13:52:56
359
laura.genovese34
Laura Genovese :
Ho iniziato a ridere già a “sono al Romics” AHAHAHAHAHAAH
2026-08-27 20:41:28
21
ale.pasi_
aleale🍂 :
la tva ti sta cercando
2026-08-27 17:39:31
8
goldbaird_
Goldbaird :
lui l'aveva visto
2026-08-27 13:23:01
29
ermignottonestyle
Erminio Ottone :
Ora torno indietro nel tempo io
2026-08-27 15:07:13
5
sab.rrinaa
sab :
STO PIANGENDO
2026-08-27 22:29:45
0
filippo6678
Filippo000 :
Sono nel 2016: 😁 Sono al romics:
2026-08-27 22:13:22
0
o0o___o0o
Amaro :
2026-08-27 18:01:27
0
alex_iv04
alex_iv04 :
come se le canzoni di drake non fossero ancora in cima alle classifiche
2026-08-27 23:03:18
0
fr4dstr
· :
pijatelo pijatelo
2026-08-27 15:40:16
3
iff___14
iff___14 :
O cazzo il canone
2026-08-27 23:22:54
0
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There's something about an old handwritten-style recipe that makes you stop scrolling. This banana pudding is made the old-fashioned way: layers of vanilla wafers and fresh bananas, covered in a rich homemade custard, then topped with fluffy meringue and baked until those little peaks turn golden. Cook sugar, flour, egg yolks, milk, butter and salt into a thick custard on the stovetop, about 10 to 12 minutes. Layer it with the wafers and bananas in a big dish, top with a whipped meringue of egg whites, lemon juice, sugar and vanilla, then bake at 350°F for 12 to 15 minutes until golden. No instant pudding. No whipped topping. Just the kind of banana pudding that used to show up in big family dishes and disappear before everyone got seconds. If you grew up eating banana pudding like this, you already know exactly what that first bite tastes like.
There's something about an old handwritten-style recipe that makes you stop scrolling. This banana pudding is made the old-fashioned way: layers of vanilla wafers and fresh bananas, covered in a rich homemade custard, then topped with fluffy meringue and baked until those little peaks turn golden. Cook sugar, flour, egg yolks, milk, butter and salt into a thick custard on the stovetop, about 10 to 12 minutes. Layer it with the wafers and bananas in a big dish, top with a whipped meringue of egg whites, lemon juice, sugar and vanilla, then bake at 350°F for 12 to 15 minutes until golden. No instant pudding. No whipped topping. Just the kind of banana pudding that used to show up in big family dishes and disappear before everyone got seconds. If you grew up eating banana pudding like this, you already know exactly what that first bite tastes like.
وول ستريت جورنال نقلا عن مصادر أمريكية: إدارة #ترمب أبلغت دول الوساطة بأنها لم تعد مهتمة بالعودة إلى مذكرة التفاهم مع إيران #الأخبار
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Compal Bá Thiện 1 Aa8 #compal #quandjc #khucongnghiepbathien1 #compalbathien1
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