@olyapinsy: Forget regular burgers. Wrap your cheeseburger in puff pastry instead. Puff Pastry Cheeseburger Ingredients — makes 2 burgers: For the burgers: 1 sheet puff pastry, thawed 225 g (½ lb) ground beef Salt & black pepper, to taste ½ tsp garlic powder 2 slices cheddar cheese ½ small onion, finely diced 1 small tomato, diced 2–3 small dill pickles, finely chopped Burger sauce: 100 g (about ⅓ cup) Greek yogurt 1 tsp yellow mustard 1 small dill pickle, finely chopped ½ garlic clove, minced 1 tsp lemon juice ½ tsp paprika Salt & black pepper, to taste 1 tsp pickle juice, optional For the top: 1 egg, beaten or melted butter Sesame seeds, optional Instructions Make the sauce: Mix Greek yogurt, mustard, chopped pickle, garlic, lemon juice, paprika, salt and pepper. Add a splash of pickle juice for extra tang. Season the ground beef with salt, pepper and garlic powder. Divide into 2 portions and shape into thin patties. Sear the patties in a hot skillet for about 1–2 minutes per side. They don’t need to be fully cooked because they’ll finish in the oven. Cut the puff pastry into 2 large squares. Place a burger patty in the center of each square. Top with cheddar, onion, pickles, tomato and a generous spoonful of the burger sauce. Fold the puff pastry over the filling and firmly seal the edges with a fork. Brush with beaten egg and sprinkle with sesame seeds. Bake at 400°F (200°C) for 20–25 minutes, or until deeply golden and puffed. Let them cool for a few minutes, then cut open and serve. #burger #cheeseburger #burgerrecipe #EasyRecipes #EasyRecipe

beli💕 :

now use these as the buns for another burger

Odds and Ends Cleaning :

Now make it without using ai

Charlie :

That burger looks like weetabix

jsbxisjxskjx :

and the tomato won't ESCAPE

Claudia Merighi :

Mmmmmmm

nadipeach :

hi would you be interested in adopting me

𝐁𝐢𝐚𝐧𝐜𝐚¹⁶ :

I tried and it was disgusting

𝐈𝐬𝐬𝐲 🍂 :

Sorry I doubted u girl 😭

Joseph 🐈‍⬛ :

Watch Americans end up calling this culture in a few years 💔

pernillebjlgerud011 :

how did u know i was eatig burgers

Shop2Plate :

Ok we know what we’re doing this weekend 😅

Kitchen Friend :

Brianna :

Maybe we’re strangers now, but I like discovering new people. 😜

fifixoxo :

I feel like i would hate this but idk

Manontjee🌑💃🫀 :

I would do this but then with vegan meat

I WANNA BE FROM TEXAS :

you do you babes..

firedine113 :

I like my tomatoes and pickles cold on the sandwich but looks delish otherwise

guscr30 :

that meat is overcooked :(

JxSt1n4m¥k6.6 :

To much vegetabale

GrumpyJ :

I don't know why anyone would do this really. A good quality beef burger with all the dressings is a classic for a reason. Don't mess with a classic! This just looks like someone got bored and decided to use up spare ingredients

izzy🥰 :

is this Ai

clementine pee jr. :

hi I'm 25 but I'm up for adoption if you're willing

bartoszsikora84 :

❤️