@brighteyes847: Best Pimento Cheese RECIPE-COOKING WITH BRIGHT EYES Ingredients: - 2.5 cups shredded sharp cheddar - 1.5 cups shredded extra sharp white cheddar - 1 cup pimentos, diced - 1-2 jalapeños, diced - 1/2 cup mayo - 3/4 tsp vinegar-based hot sauce (optional) - 1/2 tsp celery salt - 1/4 tsp white pepper - 1/8 tsp salt Instructions: 1. In a large bowl, mix all ingredients together until well combined 2. Serve as a sandwich between two slices of white bread , or enjoy as a dip with crackers or veggies 3. Store leftovers in an airtight container in the fridge for up to one week