Recipe Name Strawberry Cheesecake Crumble Bars Ingredients 1. 2 cups graham cracker crumbs 2. 1/2 cup unsalted butter, melted 3. 1/4 cup granulated sugar 4. 16 oz (450 g) cream cheese, softened 5. 3/4 cup granulated sugar 6. 2 large eggs 7. 1 tsp vanilla extract 8. 1/2 cup sour cream 9. 3 cups fresh strawberries, chopped 10. 1/3 cup granulated sugar 11. 2 tbsp cornstarch 12. 1 tbsp lemon juice 13. 1 tsp vanilla extract 14. 1 1/4 cups all-purpose flour 15. 1/2 cup old-fashioned oats 16. 1/2 cup brown sugar 17. 1/2 cup unsalted butter, melted 18. 1/2 tsp ground cinnamon 19. 1/4 tsp salt 20. 1/2 cup crushed graham crackers, for topping Recipe 1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper. 2. Combine the graham cracker crumbs, melted butter, and 1/4 cup sugar until the mixture resembles wet sand. 3. Press the crumb mixture firmly into the bottom of the prepared baking dish. 4. Bake the crust for 8–10 minutes, then remove and let it cool slightly. 5. Beat the softened cream cheese and 3/4 cup sugar until smooth and creamy. 6. Add the eggs one at a time, mixing well after each addition. 7. Mix in the vanilla extract and sour cream until the cheesecake filling is completely smooth. 8. Spread the cheesecake mixture evenly over the cooled crust. 9. Combine the chopped strawberries, 1/3 cup sugar, cornstarch, lemon juice, and vanilla in a bowl. 10. Let the strawberry mixture stand for about 5 minutes so the berries release some of their juices. 11. Spoon the strawberry mixture evenly over the cheesecake layer. 12. In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. 13. Pour in the melted butter and mix until coarse, crumbly pieces form. 14. Sprinkle the crumble mixture generously over the strawberry layer. 15. Scatter the crushed graham crackers evenly across the top. 16. Bake for 40–50 minutes, until the edges are set and the center has only a slight jiggle. 17. Allow the dessert to cool completely at room temperature. 18. Refrigerate for at least 3 hours, preferably overnight, to fully set the cheesecake layer. 19. Lift the chilled dessert from the pan, cut into squares, and serve cold or slightly softened. Follow this account for more creamy, fruity desserts and irresistible homemade treats. - @noor2241gbn