@emeraldcchan: Tomato kimchi cold noodles made with the @Vitamix Ascent X5🍅🍜 recipe below!! Ingredients Tomato Kimchi Broth - 3 medium ripe tomatoes, roughly chopped - 2 garlic clove - 1/3 cup kimchi juice - 1 tablespoon mirin - 1 tablespoon soy sauce - 1 tablespoon gochujang - 1 teaspoon sugar - 1 tsp sesame oil - 1/2 teaspoon dashi powder - 3/4 cup cold water - Salt, to taste Noodles + Toppings - 6 ounces somyeon noodles - 1 Persian cucumber, thinly sliced - 1/2 cup kimchi, roughly chopped - 2 jammy eggs, halved - 1/2 cup Sungold tomatoes, halved - 2 scallions, thinly sliced - Sesame seeds - Crushed ice, for serving Preparation 1. Add tomatoes, garlic, kimchi juice, mirin, soy sauce, gochujang, sesame oil, sugar, dashi powder and water to the Vitamix Ascent X5. Blend until completely smooth, chill broth until very cold. 2. Cook somyeon according to package directions. Drain and rinse well under cold water. 3. Divide broth between bowls and add crushed ice. 4. Add noodles and top with cucumber, kimchi, jammy egg, Sungolds, scallions and sesame seeds.

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Thursday 27 August 2026 13:10:02 GMT