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@agizov_: #55 #almaty #717AQE02 #camry #rek
717AQE02
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Region: KZ
Thursday 27 August 2026 13:38:20 GMT
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Almasik :
😍😍😍
2026-08-27 17:16:51
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To see more videos from user @agizov_, please go to the Tikwm homepage.
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Não é todo dia que comemoramos 14 anos de casamento & de bolo de casamento congelado no freezer, não é mesmo? 💖✨🎂 (Me fala se vc quer um vídeo do bolo da cabeça do Jimin ahahahaha)
Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep
Trả lời @nguyenbinh2301 Nhờ có cặp lông mi dài dầy mới đẹp được như vậy đó hihi
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