@lx817015: Kitchen Tips 1. To peel tomatoes easily: Score a cross on the top, blanch in boiling water for 10 seconds, and the skin will peel off effortlessly. Perfect for making tomato sauce or scrambled eggs with tomatoes. 2. If eggshell fragments fall into the bowl: Dip your finger in water and gently touch the shell pieces—they will stick to your finger right away, no more picking them out tediously. 3. Don’t throw away sprouted ginger. Bury it in sand, and new ginger shoots will grow soon, ready to pick for cooking anytime. 4. Prevent noodles from sticking together: Add a pinch of salt to boiling water before putting in noodles, and they’ll stay separate and non-clumpy.

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Thursday 27 August 2026 13:39:10 GMT