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Thái Bảo🌊
Thái Bảo🌊
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Thursday 27 August 2026 14:04:45 GMT
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Fudgy Brownie Cookies and Ice Cream 🤎🍪🍨 Crispy on the outside, soft and fudgy in the middle - served warm with ice cream!🤎 Makes: 12 cookies Ingredients: * 110g dark chocolate * 60g unsalted butter * 100g granulated sugar * 50g brown sugar * 2 large eggs, room temperature * 1 tsp vanilla extract * 80g all-purpose flour * 25g unsweetened cocoa powder * ½ tsp baking powder * ¼ tsp salt Method: 1. Melt the butter and dark chocolate together until smooth. 2. In a separate bowl, whisk the eggs, granulated sugar, and brown sugar for 2–3 minutes until pale and slightly thick. 3. Mix in the vanilla extract, then slowly pour in the melted chocolate mixture. 4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. 5. Gently fold the dry ingredients into the wet ingredients until just combined. The batter should resemble thick brownie batter. 6. Scoop about 2 tbsp of batter per cookie onto a lined baking tray, leaving space between each cookie. 7. Bake at 175°C (350°F) for 9–11 minutes, until the tops are shiny and crackly and the centres are still slightly soft. 8. Serve with ice cream - I used vanilla! 💌 #baking #bakingrecipe #brownie #cookies #icecream
Fudgy Brownie Cookies and Ice Cream 🤎🍪🍨 Crispy on the outside, soft and fudgy in the middle - served warm with ice cream!🤎 Makes: 12 cookies Ingredients: * 110g dark chocolate * 60g unsalted butter * 100g granulated sugar * 50g brown sugar * 2 large eggs, room temperature * 1 tsp vanilla extract * 80g all-purpose flour * 25g unsweetened cocoa powder * ½ tsp baking powder * ¼ tsp salt Method: 1. Melt the butter and dark chocolate together until smooth. 2. In a separate bowl, whisk the eggs, granulated sugar, and brown sugar for 2–3 minutes until pale and slightly thick. 3. Mix in the vanilla extract, then slowly pour in the melted chocolate mixture. 4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. 5. Gently fold the dry ingredients into the wet ingredients until just combined. The batter should resemble thick brownie batter. 6. Scoop about 2 tbsp of batter per cookie onto a lined baking tray, leaving space between each cookie. 7. Bake at 175°C (350°F) for 9–11 minutes, until the tops are shiny and crackly and the centres are still slightly soft. 8. Serve with ice cream - I used vanilla! 💌 #baking #bakingrecipe #brownie #cookies #icecream
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@𝓗𝓸𝓬𝓾𝓼 𝓟𝓸𝓬𝓾𝓼 𝓜𝓪𝓶𝓪 Thank you for all the mocktail suggestions! No hate at all! 🥰 #halloweendrink #mocktailrecipe #greenscreen

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